Fried Polenta Cheese Fritters Recipe

How to make it

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• Lighlty oil 8x8x2 baking pan.
• Whisk cornmeal, flour, sguar and salt in bowl.
• Bring buttermilk and 1 cup water to boil in large saucepan
• over medium-high heat.
• Gradually whisk in dry ingredients.
• Reduce heat to medium-low.
• Simmer until very thick, whisking constantly,
• about 2 minutes.
• Remove from heat.
• Mix in cheese.
• Transfer batter to prepared pan.
• Press to even layer.
• Chill until cold.
• Cut fritter batter into 3 strips.
• Cut each strip crosswise into 8 rectangles.
• Turn rectangles out of pan onto work surface.
• Heat oil in medium skillet over medium-high heat.
• Working in batches, add fritters to skillet and saute until golden brown, about 5 minutes perside.
• Transfer fritters to paper towels to drain.
• Arrange fritters on platter.
• Sprinkle with parsley and serve hot.