Recipe

Special Occasion Roasted Fall Vegetables Recipe


Special Occasion Roasted Fall Vegetables Recipe
Add Step-by-Step Photos 		Cookinggood / All my dishes
1 year, 2 months ago
This recipe makes fall vegetables a very special dish. Great for Sunday dinner or Thanksgiving Dinner.
Prep:15m Cook:35m Servings:8

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Ingredients
  • 1/4 cut apple butter
  • 1/4 cup canola oil
  • 2 cups sweet potatoes, Diced
  • 2 cups butternut squash, diced
  • 2 cups red potatoes, cut into wedges
  • 1 1/2 cups baby carrots
  • 1/2 cup red onion, diced
  • 2 cloves garlic, minced
  • 1/2 tsp salt
  • 1/2 tsp pepper

Directions
  1. Pre-heat oven to 450 degrees
  2. In a large bowl, whisk apple butter and canola oil until smooth.
  3. Stir im all vegatables, including garlic, until well coated.
  4. Line baking sheet with foil. Arrange vegetables in a single layer.
  5. sprinkle with salt and pepper.
  6. Bake 35 to 40 minutes, or until vegetables are tender and golden.

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Comments

chefmeow 1 year, 2 months ago said:
Yum. This sounds fabulous. Great post and a high 5 my friend.

momo_55grandma 1 year, 2 months ago said:
Great tasty dish thanks

lasaf 1 year, 2 months ago said:
I love roasted vegies. I'll bet the apple butter just carmelizes them a little bit more. Yum. Thanks for the recipe.


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