Special Occasion Roasted Fall Vegetables
From cookinggood 15 years ago
- 35 minutes to make
- Serves 8
This recipe makes fall vegetables a very special dish. Great for Sunday dinner or Thanksgiving Dinner.
Ingredients
- 1/4 cut apple butter shopping list
- 1/4 cup canola oil shopping list
- 2 cups sweet potatoes, Diced shopping list
- 2 cups butternut squash, diced shopping list
- 2 cups red potatoes, cut into wedges shopping list
- 1 1/2 cups baby carrots shopping list
- 1/2 cup red onion, diced shopping list
- 2 cloves garlic, minced shopping list
- 1/2 tsp salt shopping list
- 1/2 tsp pepper shopping list
How to make it
- Pre-heat oven to 450 degrees
- In a large bowl, whisk apple butter and canola oil until smooth.
- Stir im all vegatables, including garlic, until well coated.
- Line baking sheet with foil. Arrange vegetables in a single layer.
- sprinkle with salt and pepper.
- Bake 35 to 40 minutes, or until vegetables are tender and golden.
People Who Like This Dish 3
- momo_55grandma Mountianview, AR
- chefmeow Garland, TX
- modmom50 Lawrence, KS
- yardsailor Seekonk, MA
- cookinggood Leesburg, FL
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The Rating
Reviewed by 2 people-
Yum. This sounds fabulous. Great post and a high 5 my friend.
chefmeow
in Garland loved it
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great tasty dish thanks
momo_55grandma
in Mountianview loved it
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