Olive and Asparagus Saute
From chefmeow 16 years ago
- 20 minutes to make
- Serves 6
OLIVE AND ASPARAGUS SAUTÉ This recipe came from an estate sale. I obtained it when I purchased the family collection from the Whitcomb Estate in Richardson Texas in 1994.
Ingredients
- 1 pound thin asparagus shopping list
- 2 cloves garlic minced shopping list
- 20 olives pitted and halved shopping list
- 2 tablespoons olive oil shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon fresh ground pepper shopping list
- 1/2 cup water shopping list
How to make it
- Trim tough stems from asparagus.
- In a large skillet over medium heat sauté garlic and olives in oil for 5 minutes.
- Add asparagus, salt, pepper and water then cover and cook over medium heat 5 minutes.
People Who Like This Dish 5
- sparow64 Sweetwater, TN
- danadooley Singapore, SG
- momo_55grandma Mountianview, AR
- pinksquirrel CA
- yardsailor Seekonk, MA
- chefelaine Muskoka, CANA
- chefmeow Garland, TX
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The Rating
Reviewed by 3 people-
I like em both and together is better. Thanks!
danadooley
in Singapore loved it
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Asparagus and olive does taste so good together! FIVE :+D
chefelaine
in Muskoka loved it
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love this asparagrus thanks bunches
momo_55grandma
in Mountianview loved it
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