Recipe

Olive And Asparagus Saute Recipe


Olive And Asparagus Saute Recipe
OLIVE AND ASPARAGUS SAUTÉ This recipe came from an estate sale. I obtained it when I purchased the family collection from the Whitcomb Estate in Richardson Texas in 1994.

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Ingredients
  • 1 pound thin asparagus
  • 2 cloves garlic minced
  • 20 olives pitted and halved
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground pepper
  • 1/2 cup water

Directions
  1. Trim tough stems from asparagus.
  2. In a large skillet over medium heat sauté garlic and olives in oil for 5 minutes.
  3. Add asparagus, salt, pepper and water then cover and cook over medium heat 5 minutes.

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Comments


Love this asparagrus thanks bunches


Asparagus and olive does taste so good together! FIVE :+D


I like em both and together is better. Thanks!


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