How to make it

  • In a medium skillet, brown hamburger with the onions until the hamburger is no longer pink and the onions are tender. Drain off any excess fat and set aside.
  • In a saucepan, over medium low heat, place the cheese and allow to slowly melt. Stir ocassionally.
  • It should make approximately 1 1/2 to 2 cups of cheese sauce.
  • Add 2 tablespoons of milk.
  • While the cheese is melting, cook the pasta according to the package directions.
  • Drain and place in a large mixing bowl.
  • Pour melted cheese over pasta, mix to combine.
  • Add diced tomatoes with juice, the browned hamburger with onion, and salt and pepper.
  • Mix to combine.
  • Sprinkle with parmesan cheese. Serve warm.
  • Store leftovers in refrigerator, covered.

Reviews & Comments 3

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    " It was excellent "
    danadooley ate it and said...
    Easy and yummy!
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    " It was excellent "
    sharyl4 ate it and said...
    Sounds good and easy!!! Thanks! :) :) :)
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    " It was excellent "
    momo_55grandma ate it and said...
    a wonderful dish thanks
    Was this review helpful? Yes Flag

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