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Fruit Tart Recipe


Fruit Tart Recipe
Add Step-by-Step Photos 		Ragnarokx23 / All my dishes
1 year, 2 months ago
A popular dessert found in all bakeries that is simple to make.
Prep:60m Cook:23m Servings:12

Ragnarokx23

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Ingredients
  • Short Dough
  • 3 oz granulater sugar (0.19 lb)
  • 7 oz unsalted butter room temperature (0.44 lb)
  • 1/2 egg (whisk egg divide it into equal parts)
  • 1/2 tsp vanilla extract
  • 8 oz bread flour (0.50 lb)
  • Pastry Cream
  • 1 pint whole milk (2 cups)
  • 1/2 vanilla bean or 1/2 tsp vanilla extract
  • 1 oz cornstarch (0.06 lb)
  • 4 oz granulated sugar (0.25 lb)
  • 1/4 tsp salt
  • 2 eggs
  • 2 oz unsalted butter
  • Fresh Fruit

Directions
  1. Short dough. Cream the butter and sugar.
  2. Add in the egg and vanilla. Mix on low speed.
  3. Add in all the flour at once. Mix only until combined.
  4. Place the dough on a paper lined sheet pan and press out flat and refrigerate for 30 minutes or until it is firm enough to work with.
  5. Once the dough is firm enough to work with roll out a circle and line your tart pan.
  6. Blind bake tart shell at 375 F for 15 minutes or slightly golden brown around the edges.
  7. Once you're done with blind baking remove the beans from the tart shell and bake for an additional 7-8 minutes.
  8. Pastry cream. Place the milk in a suace pan with the vanilla bean(if using). Bring to a scald.
  9. In a seperate bowl mix together the cornstarch, granulated sugar, and salt.
  10. Add the egg into the dry ingredients and whisk until smooth.
  11. Slowly add about 1/3 of the milk into the egg mixture while whisking rapidly .
  12. Pour the tempred egg mixture back into the remaining milk.
  13. Place over medium heat and whisk until the mixture has tickened and turn off the stove.
  14. Removed the vanilla bean. And if using vanilla extract stir in the vanilla extract.
  15. Stir in the butter and continue stirring until butter has dissapeared.
  16. Cool the pastry cream until ready to use.
  17. Once the tart has cooled and the pastry cream has cooled. You may pour the pastry cream into the tart shell and arrange fruit onto the tart.

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Comments

turtle66 1 year, 2 months ago said:
Nice Fruit Tart... :)

linspj 1 year, 2 months ago said:
Lovely...sounds wonderful

annieamie 1 year, 1 month ago said:
Thank you so much for your pastry cream recipe! Your tart looks beautiful! You're quite the artist!


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