Pumpkin Cheescake Bars
From sunny 16 years ago
- 30 minutes to make
- Serves 18
For those of us who don't think pumpkin is just for the fall- this is a great recipe year round.
Ingredients
- Ingredients for the Filling: shopping list
- 4 oz. pkg. cream cheese, softened shopping list
- 1/4 c. sugar shopping list
- 1 egg shopping list
- Ingredients for the Batter: shopping list
- 1 c. canned solid-pack pumpkin shopping list
- 1 c. sugar shopping list
- 1 egg shopping list
- 1/3 c. vegetable oil shopping list
- 1 c. flour shopping list
- 1 t. ground cinnamon shopping list
- 1 t. baking powder shopping list
- 1/2 t. baking soda shopping list
- 1/2 t. salt shopping list
- 1/4 t. ground nutmeg shopping list
- 1/4 t. ground ginger shopping list
How to make it
- Preheat your oven to 375. Grease a 9x13 pan. For the filling, whisk together cream cheese, sugar and egg until well blended; set aside. For the batter, combine the pumpkin, sugar, egg, and oil; mix well. Stir in flour, cinnamon, baking powder, baking soda, salt, nutmeg, and ginger. Pour into prepared pan.
- Drizzle cream cheese mixture over batter. Cut through batter with knife several times for marbled effect. Bake 25-30 minutes or until a tester inserted into the center comes out clean. Cool; cut into squares.
The Rating
Reviewed by 4 people-
I made these yesterday, fully intending to take a picture to post, as they turned out beautiful... But with company, the entire pan was gone before I found my camera. EXCELLENT recipe. They were an absolute hit (though I did leave out the nutmeg and ...more
ali4sls
in Arcadia loved it
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This was really nice!! Very moist and the cheesecake was a nice touch :)
Will for sure make it again!!
yummers
in Port Moody loved it
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