Mint Whipped Cream
From peetabear 15 years ago
- 10 minutes to make
- Serves 0
I never thought of adding mint to whipped cream but what a nice change... it would be great on drinks or on cakes... this recipe from Dede Wilson, a contributing editor at Bon Appetit magazine
Ingredients
- mint whipped cream1/3 cup chopped fresh mint leaves shopping list
- 1/4 cup sugar shopping list
- 3 tablespoons water shopping list
- 1 1/2 cups heavy whipping cream, chilled shopping list
How to make it
- Stir 1/3 cup mint, sugar, and 3 tablespoons water in small saucepan over low heat until sugar dissolves.
- Cook just until bubbles appear.
- Cover and remove from heat; let steep 30 minutes.
- Strain syrup into large bowl, pressing on mint.
- Cool completely.
- Add 1 1/2 cups chilled whipping cream to syrup and beat until firm peaks form.
The Rating
Reviewed by 4 people-
That sounds lovely. Thanks.
greekgirrrl
in Long Island loved it
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mmm.sounds so fresh!
magali777
in Mexico loved it
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This sounds wonderful!
pat2me
in Nashua loved it
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