Recipe

Chocolate Espresso Torte Recipe


Chocolate Espresso Torte Recipe Caralmm / All my dishes
1 year, 2 months ago
this rich dark cake goes great with whipped cream
Prep:40m Cook:30m Servings:10

Caralmm

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Ingredients
  • 5 oz. semisweet chocolate, chopped
  • 3 oz unsweetened chocolate, chopped
  • 8 tbsp unsalted butter cut into pieces (plus more for pan)
  • 1/2 c sugar
  • 1/4 c brewed espresso or double strength coffee cooled to room temperature
  • 1 tbsp sifted finely ground espresso beans
  • 1/4 tsp salt
  • 1/4 c all purpose flour (plus more for pan)

Directions
  1. preheat oven to 350
  2. butter 8" cake pan and line with parchment
  3. lightly butter parchment and flour, shaking excess from pan
  4. in a small saucepan mslt chocolate and butter over medium heat stirring frequently
  5. set aside
  6. whip eggs, sugar, brewed espresso, ground espresso beans and salt on medium high speed until thick (at least 8 minutes)
  7. turn mixer to low and mix in chocolate and butter mixture
  8. sift flour over batter and folt in until all ingredients are fully mixed
  9. pour batter into prepaired pan
  10. bake until skewer in centre of cake comes out clean (about 25-30 minutes)
  11. cool cake in pan on cooling rack for 10 minutes
  12. remove from pan and let cool completely before slicing.
  13. serve with whipped cream (and if desired, fresh berries of your choice)

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Comments

theiris 1 year, 2 months ago said:
Love it! Mare


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