Recipe

Olive Gardens Chianti Braised Short Ribs Recipe


Olive Gardens Chianti Braised Short Ribs Recipe Midgelet / All my dishes
1 year, 2 months ago
This copy cat recipe sure looks good to me. I love short ribs and with the wine and rosemary this looks wonderful!
Prep:20m Cook:180m Servings:3

Midgelet

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Ingredients
  • 3 lbs. boneless beef short ribs
  • Salt to taste
  • Pepper to taste
  • 1/4 cup extra virgin olive oil
  • 1 medium yellow onions, chopped
  • 4 large garlic cloves, minced
  • 2 cups Chianti wine
  • 1 (32 oz.) can crushed tomatoes
  • 3 cups beef broth
  • 2 teaspoons fresh rosemary, chopped

Directions
  1. Pat short ribs dry and season with salt and pepper.
  2. Coat a large, nonstick pan with olive oil.
  3. Sear the short rib pieces over medium-high heat for about 2-3 minutes on each side or until brown.
  4. Transfer short ribs to a bowl.
  5. Add onions to pan and cook over medium heat for approximately
  6. 3 minutes.
  7. Once onions are translucent, add garlic and cook for
  8. 1 minute; do not brown.
  9. Add Chianti, rosemary, beef broth and
  10. tomatoes to the pan one at a time, allowing liquid to partially
  11. evaporate before each addition (about 2 minutes).
  12. Return short ribs to pan, including any juices that might have
  13. accumulated in the bowl.
  14. Cover and let simmer for 3 hours on low heat to complete the braising process.
  15. Remove short ribs from pan and boil the liquid until it is reduced by half, about 10 minutes.
  16. Return short ribs to pan and heat thoroughly.

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Comments

elgab89 1 year, 2 months ago said:
Looks good to me, too!

herby 1 year, 2 months ago said:
Now this I like!


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