How to make it

  • Pat short ribs dry and season with salt and pepper.
  • Coat a large, nonstick pan with olive oil.
  • Sear the short rib pieces over medium-high heat for about 2-3 minutes on each side or until brown.
  • Transfer short ribs to a bowl.
  • Add onions to pan and cook over medium heat for approximately
  • 3 minutes.
  • Once onions are translucent, add garlic and cook for
  • 1 minute; do not brown.
  • Add Chianti, rosemary, beef broth and
  • tomatoes to the pan one at a time, allowing liquid to partially
  • evaporate before each addition (about 2 minutes).
  • Return short ribs to pan, including any juices that might have
  • accumulated in the bowl.
  • Cover and let simmer for 3 hours on low heat to complete the braising process.
  • Remove short ribs from pan and boil the liquid until it is reduced by half, about 10 minutes.
  • Return short ribs to pan and heat thoroughly.

Reviews & Comments 2

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    " It was excellent "
    herby ate it and said...
    now this I like!
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    Looks good to me, too!
    Was this review helpful? Yes Flag

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