How to make it

  • Artichoke Dip
  • Preheat oven to 350. Combine all ingredients thoroughly in food processor. Place in clean towel and squeeze out excess liquid. Place in a greased porcelain dish. Bake for 10 - 15 minutes or until brown. Top with tomato vinaigrette (recipe below) and serve with bread or crostinis
  • Tip: For excellent crab dip top with lump crabmeat
  • Tomato Vinaigrette
  • Combine all ingredients together. Add salt, pepper, and sugar to taste.
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Reviews & Comments 4

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  • cocoa08 10 years ago
    All the flavors I love um um good thanks !
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  • conner909 11 years ago
    This looks great...gotta try this soon. Love asiago cheese.
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  • s_kat 11 years ago
    While I'm no fan of mayo, I love-love-love this!
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  • pinchmysalt 11 years ago
    This sounds great! I love all artichoke dips and this is a new one for me! :-)
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