Recipe
Asiago Artichoke Dip With Tomato Vinaigrette Recipe
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S_kat / All my dishes 2 years, 10 months ago
This is an amazing dip. Simple as that. Serve with bread or crostinis.
Prep:20m Cook:15m Servings:8
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 S_kat |
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Fans
Ingredients
- Asiago Artichoke Dip
- 2 cups canned artichoke hearts - canned not marinated
- 1/2 cup fresh baby spinach
- 2 cups asiago cheese grated
- 1/2 cup Mayo
- Tomato Vinaigrette
- 3 Vine ripened red tomato's - cored and diced
- 1/2 Sweet red pepper - diced
- 1 Jalapeno pepper - seeded and diced
- 1/2 Vidalia or sweet onion - diced
- 2 tablespoons olive oil
- 3 tablespoons rice wine vinegar
- 1 tablespoon fresh cilantro
Directions
- Artichoke Dip
- Preheat oven to 350. Combine all ingredients thoroughly in food processor. Place in clean towel and squeeze out excess liquid. Place in a greased porcelain dish. Bake for 10 - 15 minutes or until brown. Top with tomato vinaigrette (recipe below) and serve with bread or crostinis
- Tip: For excellent crab dip top with lump crabmeat
- Tomato Vinaigrette
- Combine all ingredients together. Add salt, pepper, and sugar to taste.
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pinchmysalt 2 years, 6 months ago said:
This sounds great! I love all artichoke dips and this is a new one for me! :-)
s_kat 2 years, 6 months ago said:
While I'm no fan of mayo, I love-love-love this!
conner909 1 year, 10 months ago said:
This looks great...gotta try this soon. Love asiago cheese.
cocoa08 1 year ago said:
All the flavors I love um um good thanks !