Asiago Artichoke Dip with Tomato Vinaigrette
From s_kat 11 years ago
- 15 minutes to make
- Serves 8
This is an amazing dip. Simple as that. Serve with bread or crostinis.
Ingredients
- Asiago artichoke Dip
- 2 cups canned artichoke hearts - canned not marinated shopping list
- 1/2 cup fresh baby spinach shopping list
- 2 cups asiago cheese grated shopping list
- 1/2 cup Mayo shopping list
- Tomato Vinaigrette
- 3 Vine ripened red tomato's - cored and diced shopping list
- 1/2 sweet red pepper - diced shopping list
- 1 jalapeno pepper - seeded and diced shopping list
- 1/2 Vidalia or sweet onion - diced shopping list
- 2 tablespoons olive oil shopping list
- 3 tablespoons rice wine vinegar shopping list
- 1 tablespoon fresh cilantro shopping list
How to make it
- Artichoke Dip
- Preheat oven to 350. Combine all ingredients thoroughly in food processor. Place in clean towel and squeeze out excess liquid. Place in a greased porcelain dish. Bake for 10 - 15 minutes or until brown. Top with tomato vinaigrette (recipe below) and serve with bread or crostinis
- Tip: For excellent crab dip top with lump crabmeat
- Tomato Vinaigrette
- Combine all ingredients together. Add salt, pepper, and sugar to taste.
Yum!
Close
People Who Like This Dish 17
- ParkAhRa1 Nowhere, Us
- marky90 Dearborn, MI
- tinkerbell09 Battle Creek, MI
- bneely032 Colorado Springs, CO
- mother_earths_moon_child Morrilton, AR
- tammysunshine5 Albuquerque, NM
- greekgirrrl Huntington Village, NY
- crazeecndn Edmonton, CA
- chilli Xx
- brooke4101 Woodland Hills, CA
- Plus 7 othersFrom around the world!
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments