Recipe

Eggplant Stew Recipe

	Myrna / All my dishes 1 year, 2 months ago This is a great vegetarian main dish. Very healthy and hearty. Prep:10m Cook:30m Servings:4	Myrna
	cheap easy delicous

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Ingredients

1 medium eggplant (chopped into 1 inch cubes)

1 medium zucchini (chopped into 1 inch cubes)

1 medium onion chopped

1 tsp oil

2 cloves garlic minced

1 14 oz can of diced tomatoes

1 can kidney beans (red chilli beans work well too), rinsed and drained

1 tsp pepper

1 tsp dill

1 tsp oregano

1 tsp basil

salt to taste

Directions

In a bowl, microwave on high, the chopped eggplant with 2 tbsp water and 1 tsp salt for 8 minutes.

Heat oil in pan and saute zucchini, onion and garlic ifor 5 minutes.

Add all other ingredients to pan, including eggplant. Simmer until vegetables are soft.

Serve by itself or over couscous.

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Comments

donman 1 year, 2 months ago said:
Sounds good :)

sunnyflower 1 year, 2 months ago said:
I just bought an eggplant yesterday...i was planning on using it for something else, but i might need to try this instead!

debntim 1 year ago said:
Another great post ~ thanks! Blessings, deb

lanabade 2 months ago said:
This sounds great,thankyou!

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