How to make it

  • Preheat oven to 350F
  • Separate each pita into two layers and cut into 2 inch strips
  • Place pita strips on a baking sheet and bake for 8 to 10 minutes or until lightly browned
  • Break pita into bite size pieces after baking
  • While pita is baking prepare the vegetables
  • In a large bowl. combine lettuce, cucumber, onion, tomato, chickpeas, parsley and mint and chill
  • Dressing
  • Just before serving, prepare the dressing
  • In a small bowl whisk together lemon juice, olive oil, garlic, cumin and salt
  • Pour dressing over salad and toss
  • Gently mix in toasted pita and feta cheese, if using and serve immediately

Reviews & Comments 4

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    " It was excellent "
    lasaf ate it and said...
    Thanks for the recipe Pat. It makes me miss my uncle. He was Lebanese and could make the best salad I've ever eaten. I will have to try this one. It sounds wonderful too.
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    " It was excellent "
    momo_55grandma ate it and said...
    another great post thanks
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    " It was excellent "
    lunasea ate it and said...
    Delicious and beautiful - thanks for the recipe, Pat hon. That picture of Paul is wonderful. Thanks for that, too. :) ~Vickie
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    " It was excellent "
    elgab89 ate it and said...
    Awesome recipe!
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