Recipe

Fattoush Salad With Chick Peas And Feta Recipe


Fattoush Salad With Chick Peas And Feta Recipe
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Fattoush means "moistened bread', it's of Syrian or Lebanese origin, I found this great looking salad in the "Fresh" magazine from my grocery. Chickpeas have been added for protein.

Pat2me

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Ingredients
  • Salad
  • 2 (8 inch) pita breads
  • 6 C chopped Romaine lettuce
  • 1 English cucumber, peeled and diced
  • 1/2 red onion. diced
  • 2 large tomatoes, diced
  • 1 (15 oz) can chickpeas, drained and rinsed
  • 1/4 C mimced fresh parsley
  • 1/4 C slivered fresh mint
  • 1/2 C crumbled feta cheese(optional)
  • Dressing
  • 1/4 c lemon juice
  • 1/4 C olive oil
  • 1 garlic clove, minced
  • 1 tsp cumin
  • 1/4 tsp salt

Directions
  1. Preheat oven to 350F
  2. Separate each pita into two layers and cut into 2 inch strips
  3. Place pita strips on a baking sheet and bake for 8 to 10 minutes or until lightly browned
  4. Break pita into bite size pieces after baking
  5. While pita is baking prepare the vegetables
  6. In a large bowl. combine lettuce, cucumber, onion, tomato, chickpeas, parsley and mint and chill
  7. Dressing
  8. Just before serving, prepare the dressing
  9. In a small bowl whisk together lemon juice, olive oil, garlic, cumin and salt
  10. Pour dressing over salad and toss
  11. Gently mix in toasted pita and feta cheese, if using and serve immediately

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Comments


Awesome recipe!


Delicious and beautiful - thanks for the recipe, Pat hon. That picture of Paul is wonderful. Thanks for that, too. :) ~Vickie


Another great post thanks


Thanks for the recipe Pat. It makes me miss my uncle. He was Lebanese and could make the best salad I've ever eaten. I will have to try this one. It sounds wonderful too.


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