Recipe

Shrimp Dipping Broth Recipe


Shrimp Dipping Broth Recipe
Add Step-by-Step Photos 		Larryvaughn / All my dishes
2 years, 5 months ago
This is one of the most delicious Shrimp Dipping Broth recipes for family gatherings or entertaining. It can be used as an entrée, or in smaller portions for an appetizer or soup. Based on Bubba Gump Shrimping Company's original recipe, our guests l... More
Prep:25m Cook:50m Servings:6

Larryvaughn

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Ingredients
  • 28 ounces chicken broth (two 14 oz cans)
  • 24 ounces clam juice (four 8 oz bottles)
  • 2 chicken bouillon cubes
  • 1 tablespoon butter
  • 2 teaspoons worcestershire sauce
  • 1 teaspoon course ground pepper
  • 1 teaspoon cajun seasoning
  • 1 teaspoon minced onions
  • 1/2 teaspoon sugar

Directions
  1. INGREDIENTS FOR SAUTEED SHRIMP
  2. 2 lbs medium peeled and deveined shrimp, thawed
  3. 4 tablespoons butter
  4. 1 tablespoon worcestershire sauce
  5. 2 teaspoons fresh coarse ground black pepper
  6. 2 teaspoons cajun seasoning
  7. 1 head roasted garlic
  8. DIRECTIONS FOR THE BROTH:.
  9. Melt butter and over medium heat until butter lightly browns
  10. Stir in pepper, Cajun seasoning, minced onion, sugar, and Worcestershire sauce
  11. Add bullion cubes, stirring until dissolved.
  12. Add in chicken broth and clam juice.
  13. Bring to a rapid boil, and immediately reduce heat to simmer.
  14. DIRECTIONS FOR SHRIMP:
  15. Saute butter and roasted garlic pulp until butter lightly browns.
  16. Mix in pepper, Cajun seasoning, minced onion and Worcestershire sauce.
  17. Stir in shrimp and cook to medium rare, turning frequently.
  18. Add shrimp and juices to broth and bring to a simmer.
  19. Serve in large bowl with French baguette for dipping, white rice for a side.
  20. Garnish plate with green herbs and lemon wedges.

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Comments

berry 2 years, 1 month ago said:
THANKS!!! I rated it 5!

californiacook 2 months, 2 weeks ago said:
This reminds me of my Killer Shrimp (restaurant by the same name here in Ca). Sounds wonderful. Thank you for sharing the recipe.


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No. of ratings: 3
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