Shrimp Dipping Broth Recipe

How to make it

---

• INGREDIENTS FOR SAUTEED SHRIMP
• 2 lbs medium peeled and deveined shrimp, thawed
• 4 tablespoons butter
• 1 tablespoon worcestershire sauce
• 2 teaspoons fresh coarse ground black pepper
• 2 teaspoons cajun seasoning
• 1 head roasted garlic
• DIRECTIONS FOR THE BROTH:.
• Melt butter and over medium heat until butter lightly browns
• Stir in pepper, Cajun seasoning, minced onion, sugar, and Worcestershire sauce
• Add bullion cubes, stirring until dissolved.
• Add in chicken broth and clam juice.
• Bring to a rapid boil, and immediately reduce heat to simmer.
• DIRECTIONS FOR SHRIMP:
• Saute butter and roasted garlic pulp until butter lightly browns.
• Mix in pepper, Cajun seasoning, minced onion and Worcestershire sauce.
• Stir in shrimp and cook to medium rare, turning frequently.
• Add shrimp and juices to broth and bring to a simmer.
• Serve in large bowl with French baguette for dipping, white rice for a side.
• Garnish plate with green herbs and lemon wedges.