Fresh Salsa Recipe

Fresh Salsa

From riverrat715 15 years ago

I learned this one from some Mexican friends in California many years ago and still think it is the best salsa I have ever had.

5 lbs plum tomatoes chopped in quarter inch dice shopping list
2 cps finely diced celery with leaves shopping list
2 cps finely diced white onion shopping list
1 cp thinly sliced green onions shopping list
2 chipolte peppers or jalepenos if you prefer (Use more if you want it real spicey) shopping list
3 finely chopped bell peppers shopping list
2 heaping tbs finely chopped garlic shopping list
1 tbs salt or to taste shopping list

Wash and chop all vegetables
Place in large glass bowl or jar
add salt
cver lightly and let sit at room temp for 48 hours.
Stir occasionally
Pour into containers and refrigerate.
You can freeze the extra and use it later. When you thaw it out it may have a little water. If you think that makes it to thin, just drain it off and you have fresh salsa.

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michellem 14 years ago
Im going to try this asap. I have always dreamed of making my own salsa and have not done it yet. Im printing this recipe off and doing it! Thanks for sharing a great recipe!
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" It was excellent "
greekgirrrl ate it and said...
yum
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riverrat715 Small Town, WI

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