How to make it

  • Wash and chop all vegetables
  • Place in large glass bowl or jar
  • add salt
  • cver lightly and let sit at room temp for 48 hours.
  • Stir occasionally
  • Pour into containers and refrigerate.
  • You can freeze the extra and use it later. When you thaw it out it may have a little water. If you think that makes it to thin, just drain it off and you have fresh salsa.

Reviews & Comments 2

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  • michellem 8 years ago
    Im going to try this asap. I have always dreamed of making my own salsa and have not done it yet. Im printing this recipe off and doing it! Thanks for sharing a great recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    greekgirrrl ate it and said...
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