Recipe

Fresh Salsa Recipe

	Riverrat715 / All my dishes 1 year, 1 month ago I learned this one from some Mexican friends in California many years ago and still think it is the best salsa I have ever had. Prep:20m Servings:50	Riverrat715
	easy mexican

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Ingredients

5 lbs plum tomatoes chopped in quarter inch dice

2 cps finely diced celery with leaves

2 cps finely diced white onion

1 cp thinly sliced green onions

2 chipolte peppers or jalepenos if you prefer (Use more if you want it real spicey)

3 finely chopped bell peppers

2 heaping tbs finely chopped garlic

1 tbs salt or to taste

Directions

Wash and chop all vegetables

Place in large glass bowl or jar

add salt

cver lightly and let sit at room temp for 48 hours.

Stir occasionally

Pour into containers and refrigerate.

You can freeze the extra and use it later. When you thaw it out it may have a little water. If you think that makes it to thin, just drain it off and you have fresh salsa.

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Comments

greekgirrrl 1 year, 1 month ago said:
Yum

michellem 1 week ago said:
Im going to try this asap. I have always dreamed of making my own salsa and have not done it yet. Im printing this recipe off and doing it! Thanks for sharing a great recipe!

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