Ingredients

How to make it

  • Mix sugar, cornstarch and gelatin then add water and juice and bring to boil over medium heat.
  • Stirring constantly for 15 minutes then remove from heat and cool until touchable.
  • Gently fold in strawberries then pour into graham cracker crust and refrigerate 4 hours.
  • Top with whipped cream and garnish with fresh whole strawberries.

Reviews & Comments 3

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    " It was excellent "
    flavors ate it and said...
    mmmmmmm pie and a 5. MJ
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    " It was excellent "
    midgelet ate it and said...
    love it!
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    " It was excellent "
    ahmed1 ate it and said...
    Really different my friend!! Thanks for sharing with us.
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