Yogurt Chicken With Blackened Onions
From chefmeow 15 years ago
- 50 minutes to make
- Serves 8
YOGURT CHICKEN WITH BLACKENED ONIONS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Borin Estate in Carrollton, Texas in 1986.
Ingredients
- 8 chicken thighs shopping list
- 1-1/2 cups plain yogurt shopping list
- 1 cup onions diced shopping list
How to make it
- Remove any excess fat from chicken.
- Put chicken in medium nonmetallic bowl with yogurt and diced onions.
- Add 1/2 teaspoon salt and mix well then cover and refrigerate overnight.
- Preheat oven to 350 then place chicken in metal baking pan well covered with yogurt and onions.
- Bake 40 minutes then broil chicken with at greatest distance from heat until onions blacken.
- Sprinkle with salt and serve immediately.
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