Recipe

Monterey Mixup Recipe

	Pintobean / All my dishes 2 years, 6 months ago A dish that can be served for any meal just add eggs. Prep:10m Cook:20m Servings:6	Pintobean
	meatballs cheese english mexican italian breakfast lunch dinner

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Ingredients

4 slices bacon

1 lb. lean ground beef

salt & pepper

1 med. onion, sliced

1 med. bell pepper ,sliced& diced

2 cans red kidney beans

1 lb. chopped roma tomatoes

11/2 tabls. chili powder

1 scant tsp. salt

3/4 lbs. sharpe cheese (your choice) chedder

6 english muffins

Directions

Fry bacon crisp, drain on absorbent paper and reserve drippings.Season meat with salt & pepper, shape into 18 small balls. Fry in 11/2 - 2 tabls. bacon grease until browned. remove fro m pan and keep warm. Cook onionsand peppers in remaining drippings until onions are translucient don't brown them.Add kidney beans do not drain, tomatoes,chili powder,salt, and cheese. Stir until cheese melts.split muffins toast and place on plates . Divide meatballs on top of muffins smother with pan mixture and sprinkle each plate with bacon bits. Makes 6 generous servings

Option:: Serve with eggs and hot picante to make spicy breakfast

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