Baked Barbecued Chicken
From mountainmama 15 years ago
- 55 minutes to make
- Serves 6
Used this recipe for over 30 years and its turns out juicy and tender everytime, and the sauce makes a tasty gravy.
Ingredients
- 1 broiler/fryer chicken (4 to 5 pounds), cut up shopping list
- 1 tablespoon vegetable oil shopping list
- 1/2 cup chicken broth shopping list
- 1/2 cup ketchup shopping list
- 1/4 cup cider vinegar shopping list
- 1 tablespoon brown sugar shopping list
- 1/2 teaspoon curry powder shopping list
- 1/2 teaspoon paprika shopping list
- 1/4 teaspoon salt shopping list
- 1/4 teaspoon ground mustard shopping list
- 1/8 teaspoon chili powder shopping list
- Pinch pepper shopping list
- 2 tablespoons onion soup mix shopping list
How to make it
- In a large skillet, brown chicken on all sides in oil in batches; drain. Place the chicken in a greased 13-in. x 9-in. baking dish and an 8-in. square baking dish.
- Combine the broth, ketchup, vinegar, brown sugar, curry powder, paprika, salt, mustard, chili powder and pepper; pour over chicken. Sprinkle with soup mix. Cover and bake at 350° for 55-65 minutes or until chicken juices run clear.
The Rating
Reviewed by 7 people-
Looks yummy! Must try.
pleclare
in Framingham loved it
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I think it's time to pull a chicken out of the freezer! Thanks for sharing. - Natalie
fizzle3nat
in Waterville loved it
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great baked chicken{BBq a plus} thanks
momo_55grandma
in Mountianview loved it
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