Recipe

Fennel Poppy Seed Slaw Recipe

	Boofie / All my dishes 1 year, 2 months ago Yummmm! What else can I really say? Use your favorite regular old mayo or sub in a vegan one to make this vegg-friendly! Prep:60m Servings:6	Boofie
	fennel poppy seed cole slaw lemon side picnic sandwich potluck

Does this look good? Yeah! / Nope

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Ingredients

4 cups thinly sliced fennel

2 cups thinly sliced cabbage

2 celery stalks, finely sliced

1 carrot, peeled and grated

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2/3 c mayonnaise

2 tbsp fresh lemon juice

1 1/2 tsp poppy seeds

1/2 tsp celery seeds

Pinch of sugar

Salt and pepper to taste

Directions

Prepare veggies and very lightly salt to draw out water. Set aside

In a separate bowl, combine mayonnaise, lemon juice, poppy and celery seeds, sugar, and salt and pepper to taste.

Stir in veggies and mix well. Chill for an hour or until serving.

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Comments

trigger 1 year, 2 months ago said:
Fennel and cabbage make a great combination.
I love the dressing with the poppy seeds.

sitbynellie 6 months ago said:
Aaaaaah this looks great, so fresh tasting. Idon't think I've ever tried fennel this way before - I usually put it in cooked dishes.
Keeping this one!
Hope you're well
Nellie (Susan)

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