Recipe

Lemon Pasta Recipe


Lemon Pasta Recipe
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This recipe is a Marcella Hazan and really deserves fresh pasta. Preferably homemade.

Katerina

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Ingredients
  • fresh pasta
  • 1C half and half
  • zest of three lemons
  • juice of 2 small lemons
  • 4T butter
  • salt and pepper
  • parmesan and flat leaf parsley for garnish

Directions
  1. Put water on to boil for the pasta - as it is fresh it will only take a minute or so and so you can leave it until the sauce is done.
  2. Put butter and cream in a skillet or saucepan that the pasta will fit in later. Turn the heat to medium-high and bring to a boil.
  3. Once boiling add the lemon juice and stir in. Add zest and continue stirring until reduced in half.
  4. Once sauce is ready cook and drain pasta. Toss pasta with sauce and grate parmesan over top and toss.
  5. Serve garnished with salt, pepper, parmesan and chopped parsley.

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Comments


This delicous


Omg. this sounds truly fabulous! thanks for posting.


Hope you don't mind.. I added this to "Short cut Cooking" group. This is exactly what I'm looking for.. Going to add shrimp to mine!


No problem. I have tried shrimp and spinach with it and it is great.


This is delicious... I really love lemons and this is perfect


Now this is cooking (((((((()))))))))))


FAB!! Love lemons and this does sound delicious!!


This was WONDERFUL... everyone should try it!


Well I'm going to try it! It sounds so fresh and light! Yummmy!!! Thanks!


Im going to make this on my birthday with spinach and shrimp. Heavenly.


OMG! That's all i can say! OMG!!


What does half and half mean?

sounds great tho


I just bought some lemon/chicken tortellini at Costco and I think I am going to try this on that. Yum!


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