Lemon Pasta
From katerina 17 years ago
- 20 minutes to make
- Serves 2
This recipe is a Marcella Hazan and really deserves fresh pasta. Preferably homemade.
Ingredients
- fresh pasta shopping list
- 1C half and half shopping list
- zest of three lemons shopping list
- juice of 2 small lemons shopping list
- 4T butter shopping list
- salt and pepper shopping list
- parmesan and flat leaf parsley for garnish shopping list
How to make it
- Put water on to boil for the pasta - as it is fresh it will only take a minute or so and so you can leave it until the sauce is done.
- Put butter and cream in a skillet or saucepan that the pasta will fit in later. Turn the heat to medium-high and bring to a boil.
- Once boiling add the lemon juice and stir in. Add zest and continue stirring until reduced in half.
- Once sauce is ready cook and drain pasta. Toss pasta with sauce and grate parmesan over top and toss.
- Serve garnished with salt, pepper, parmesan and chopped parsley.
The Rating
Reviewed by 9 people-
Hope you don't mind.. I added this to "Short cut Cooking" group. This is exactly what I'm looking for.. Going to add shrimp to mine!
linebb956
in La Feria loved it
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No problem. I have tried shrimp and spinach with it and it is great.
katerina
in Vancouver loved it
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This is delicious... I really love lemons and this is perfect
psy333che
in Long Branch loved it
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