Deluxe Marbled Cheesecake
From friendlybbw 16 years ago
- 50-60 minutes to make
- Serves 12
Delicious marbled cheesecake. A chocolate, cheesecake lover's dream.
Ingredients
- chocolate CRUMB CRUST(recipe follows) shopping list
- 1/4 cup (1/2 stick) butter or margarine, melted shopping list
- 1/4 cup HERSHEY'S cocoa shopping list
- 4 packages (8 oz. each) cream cheese, softened shopping list
- 1 can (14 oz.) sweetened condensed milk (not evaporated milk) shopping list
- 4 eggs shopping list
- 1 tablespoon vanilla extract shopping list
- 1/3 cup all-purpose flour shopping list
How to make it
- Prepare CHOCOLATE CRUMB CRUST. Heat oven to 300°F.
- Combine cocoa and butter until smooth in small bowl; set aside. Beat cream cheese in large bowl until fluffy. Gradually add sweetened condensed milk, beating until smooth. Beat in eggs and vanilla then flour.
- Measure 1-1/2 cups batter into medium bowl; beat in cocoa mixture. Spoon half of vanilla batter over prepared crust. Spoon half of chocolate batter in dollops into pan. Repeat, ending with chocolate batter. With metal spatula or knife, cut through batters to marble.
- Bake 50 to 60 minutes or until center is set. Remove from oven to wire rack. With knife, loosen cake from side of pan. Cool completely; remove side of pan. Refrigerate several hours before serving. Store covered in refrigerator. 12 servings.
- CHOCOLATE CRUMB CRUST: Combine 1-1/2 cups vanilla wafer crumbs (about 45 wafers), 1/2 cup powdered sugar, 1/3 cup HERSHEY'S Cocoa and 1/3 cup melted butter or margarine. Press mixture firmly onto bottom of 9-inch springform pan.
The Rating
Reviewed by 4 people-
This looks good.....
zena824
in Somewhere, USA loved it
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I just made this last night. It looks gorgeous. I think something's wrong with my oven 'cause I had to bake it for much longer...but it came out perfect anyway. Thanks for the recipe!
aliasadelyn
in Burlington loved it
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