Recipe

Double Cranberry Bread Recipe


Double Cranberry Bread Recipe
this recipe sounded good so I thought I would post it... i will change it a bit.... i will substitute apple juice for the orange juice and use grated lemon peel instead of the orange peel... and I will most likely use pecans instead of the walnuts...... More

Peetabear

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Ingredients
  • 4 cups flour
  • 2 cups sugar
  • 1 Tablespoon baking powder
  • 2 teaspoons salt
  • 1 teaspoon baking soda
  • 1/2 cup shortening
  • 2 large eggs
  • 1 1/2 cups orange juice
  • 1 cup whole berry cranberry sauce
  • 1 tablespoon orange rind, finely grated
  • 1 cup fresh cranberries chopped
  • 1 cup walnuts, chopped

Directions
  1. Oven Temp: 350°
  2. Recipe Cooking Time: 60 minutes
  3. Pan Type: two 9" x 5" loaf pans
  4. Preheat Oven.
  5. In a large mixing bowl combine the flour, sugar, baking powder, salt and baking soda.
  6. Stir until well blended.
  7. Add shortening and mix on low speed of mixer to blend.
  8. Add the eggs, orange juice, whole berry cranberry sauce and grated orange rind.
  9. Mix on low setting with mixer until dry ingredients are moistened.
  10. Fold in cranberries and nuts.
  11. Spray pans with nonstick pan spray.
  12. Pour batter into prepared pans.
  13. Bake cranberry bread for the allotted time or until toothpick inserted in the middle comes out clean.

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Comments


Ooooh. This does sound good. I love cranberries and I love the combo of cranberry/orange. I will save this one to try. Thanks for sharing! - Natalie


I love, LOVE Cranberry foods of many kinds. This sounds wonderful. Especially with the combination of the cranberry and orange. Reminds me of Cranberry and Orange Sauce that I serve for Thanksgiving.
Five Forks for this yummy bread...
Thanks, Debbie~ :D


I think I will do it as written.....just love cranberries and orange!
Thanks for posting, Peeta! Great post!


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