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Raspberry Heaven Pie Recipe

Ingredients

How to make it

  • Preheat oven to 425°F.
  • Mix together raspberries, sugar, cornstarch, tapioca, and water in large bowl.
  • Line a 9" pie plate with 1 pie crust. Brush crust with slightly beaten egg white (reserve some beaten egg white to brush top crust).
  • Spoon raspberry mixture into bottom crust. Dot raspberry mixture with butter (see TIP). Top with remaining crust, crimping top and bottom crust together. Cut 4-6 slits in top crust to allow steam to escape while baking.
  • Bake at 425º F for 10 minutes. Reduce heat to 350º F and bake for an additional 45 minutes. Cover edges of pie crust with aluminum foil to prevent over browning.
  • TIP: To dot with butter, grate cold butter on a cheese grater and sprinkle grated butter over pie filling.

Reviews & Comments 1

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    " It was good "
    pointsevenout ate it and said...
    Good pie. Added blackberries for texture.
    2/26/14
    Was this review helpful? Yes Flag
    " It was excellent "
    frankieanne ate it and said...
    Raspberries are my favorite berry and I've been wanting to try this since it was posted. This was definitely raspberry heaven for any raspberry lover. Easy to put together and cooking time was right on. Added my picture as well.
    Linked back to IMI 2/26/14
    Raspberry Heaven Pie
    Was this review helpful? Yes Flag
  • snomama 16 years ago
    Prefect just Prefect. I see we like the same foods. 5 forks.
    Was this review helpful? Yes Flag

The Cook

mountainmama Heaven, WV

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