Hot Fudge Pudding Cake
From peetabear 15 years ago
- 35 minutes to make
- Serves 8
I found this recipe while looking for another and thought it looked and sounded good.... the recipe is courtesy of Hersheys
Ingredients
- 1-1/4 cups granulated sugar, divided shopping list
- 1 cup all-purpose flour shopping list
- 1/2 cup HERSHEY'S cocoa, divided shopping list
- 2 teaspoons baking powder shopping list
- 1/4 teaspoon salt shopping list
- 1/2 cup milk shopping list
- 1/3 cup butter or margarine, melted shopping list
- 1-1/2 teaspoons vanilla extract shopping list
- 1/2 cup packed light brown sugar shopping list
- 1-1/4 cups hot water shopping list
- whipped topping shopping list
How to make it
- 1. Heat oven to 350°F. Combine 3/4 cup granulated sugar, flour, 1/4 cup cocoa, baking powder and salt. Stir in milk, butter and vanilla; beat until smooth.
- 2. Pour batter into ungreased 9-inch square baking pan. Stir together remaining 1/2 cup granulated sugar, brown sugar and remaining 1/4 cup cocoa; sprinkle mixture evenly over batter. Pour hot water over top; do not stir.
- 3. Bake 35 to 40 minutes or until center is almost set. Remove from oven; let stand 15 minutes. Serve in dessert dishes, spooning sauce from bottom of pan over top. Garnish with whipped topping. About 8 servings.
The Rating
Reviewed by 5 people-
I love Chocolate Cake recipes that call for brown sugar in the ingredients. It makes the cake so moist. AND...the hot water to blend really makes it extra good too.
Great recipe. High 5, Peeta!
Thanks.
Deb~
pinkpasta
in Upstate loved it
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Wonderful! High 5, my friend!
mystic_river1
in Bradenton loved it
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YUMMY!!
a1patti
in Salem loved it
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