Spinach Shrimp Bread
From itsjustjuwah 15 years ago
- 15 minutes to make
- Serves 4
I tried to recreate the Crawfish Bread from Copeland's restaurant in Alexandria, LA. Since crawfish is out of season, I used shrimp. I love the way it turned out.
Ingredients
- 1 Box of frozen chopped spinach shopping list
- 3-4 artichoke hearts, chopped shopping list
- 1 cup of Shredded Mozzarella shopping list
- Shredded Parmesan shopping list
- 1 lb cooked shrimp, peeled, deveined shopping list
- salt, pepper and garlic powder to taste shopping list
- Loaf of French bread, split, buttered and seasoned with garlic (sometimes you can find this prepared in the bakery/deli at the grocery store) shopping list
How to make it
- Preheat oven to about 400 degrees. This could vary, if using prepared garlic bread then you may want to follow the directions on the bag. No need to over think this, it's basically toast!
- Thaw frozen spinach by running cold water over in in a colander. Break it up with your hands while it thaws. Squeeze the water out of the spinach and put in a large mixing bowl. Add artichoke, half of each of the cheeses, shrimp and seasonings. Stir ingredients together.
- Open up the bread onto a cookie sheet or heavy foil. Top with spinach mixture. Top with the remaining cheeses. Bake till the cheese starts to get toasty around the edges.
People Who Like This Dish 5
- greekgirrrl Long Island, NY
- terrao1 DENVER, CO
- sparow64 Sweetwater, TN
- clbacon Birmingham, AL
- mjcmcook Beach City, CA
- itsjustjuwah Jena, LA
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The Rating
Reviewed by 3 people-
OMG...how fabulous is this?????? On the menu for the next "surprise" meal for Bryan!
sparow64
in Sweetwater loved it
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Hello ~
Great combination of flavors to produce a
Shrimpalicious "5"FORK!!!!! Sensation ~
Thank-you so much for sharing this recipe ~
I lived in New Orleans in the early '90's' and
consider Louisiana my "HEART HOME" ~ Your re...more
mjcmcook
in Beach City loved it
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