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Itsjustjuwah / All my dishes 1 year, 2 months ago
I tried to recreate the Crawfish Bread from Copeland's restaurant in Alexandria, LA. Since crawfish is out of season, I used shrimp. I love the way it turned out.
Prep:10m Cook:15m Servings:4
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Itsjustjuwa |
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mjcmcook 1 year, 2 months ago said:
Hello ~
Great combination of flavors to produce a
Shrimpalicious "5"FORK!!!!! Sensation ~
Thank-you so much for sharing this recipe ~
I lived in New Orleans in the early '90's' and
consider Louisiana my "HEART HOME" ~ Your recipe for the Shrimp Bread brings back sweet memories
to me ~
Will you consider being my 'Food Friend'?
Blessings ~*~ mjcmcook ~*~
petunia97 1 year, 1 month ago said:
Oh my gosh! This sounds fantastic! I don't think I'll try to lowfat it, I'll just have to walk an extra mile the day I eat it! ha.....you have my 5 on this one for sure!
sparow64 1 year ago said:
OMG...how fabulous is this?????? On the menu for the next "surprise" meal for Bryan!