How to make it

  • 1. Preheat oven to 300 degrees F. Lightly grease bottom and sides of a 2-quart square baking dish; set aside. Peel and coarsely shred sweet potatoes (about 4 cups). In a large bowl combine eggs, half-and-half, sugar, corn syrup, cornmeal, butter, vanilla, nutmeg, and salt. Stir in sweet potatoes, and 1/2 cup each of the coconut and the pecans. Transfer sweet potato mixture to prepared baking dish. (If desired, cover and refrigerate up to 24 hours.)
  • 2. Bake, uncovered, for 1 hour. Sprinkle with remaining coconut and pecans. Bake, uncovered, 30 minutes more or until a knife inserted near center comes out clean. Cool about 30 minutes on wire rack. Serve warm. Makes 9 servings.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    windy1950 ate it and said...
    Gotta love this!! ^5
    Was this review helpful? Yes Flag
  • michellem 6 years ago
    Thanks for this great looking recipe. I love sweet potatoes. Im excited to try this one! Michelle
    Was this review helpful? Yes Flag
    " It was excellent "
    pudgy47 ate it and said...
    I love Sweet Potatoes many different ways. This turned out great. Thanks Jerry
    Was this review helpful? Yes Flag
  • zena824 7 years ago
    Yum!!!!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes