Recipe
Cheaters Tom Yum Seafood Recipe
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Wiffy / All my dishes 1 year, 1 month ago
Here’s an easy tom yum seafood delight to satisfy any Thai craving.
Prep:15m Cook:15m Servings:2
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 Wiffy |
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Fans
Ingredients
- 50g tom yum paste (I used R.S.T brand bought from Bangkok)
- 300ml plain water, or stock
- 200ml coconut milk
- 4-6 large prawns, shells & veins removed
- 200g fresh fish fillets
- 100g button mushrooms, stems removed, cut to quarters
- 100g green beans (or french beans), ends trimmed, cut to about 2-inch lengths
- Optional (see step 2 below)
- a few chilli padi, seeds removed, sliced lengthwise
- grounded chilli powder
Directions
- Full Story: http://www.noobcook.com/2008/09/29/tom-yum-seafood/
- In a wok or saucepan, stir boil tom yum paste with water/stock.
- Test the mixture. If it’s not hot enough, add chilli padi/chilli powder to taste.
- When the mixture comes to a gentle boil, add fish and boil for about 5 minutes.
- Flip the fish slices over. Add the mushrooms and green beans, boil for about 2 minutes.
- Add prawns and boil for another 2 minutes till cooked.
- Add coconut milk and stir gently, off flame once the mixture comes to a boil.
- Garnish with coriander/mint, and serve with warm, fluffy white rice.
- Cooking Note: If you do not wish to use coconut milk, you can skip it, and increase the water/stock from 300 to 450ml.
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leonora5 1 year, 1 month ago said:
Thanks! This looks realy good.