How to make it

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  • In a wok or saucepan, stir boil tom yum paste with water/stock.
  • Test the mixture. If it’s not hot enough, add chilli padi/chilli powder to taste.
  • When the mixture comes to a gentle boil, add fish and boil for about 5 minutes.
  • Flip the fish slices over. Add the mushrooms and green beans, boil for about 2 minutes.
  • Add prawns and boil for another 2 minutes till cooked.
  • Add coconut milk and stir gently, off flame once the mixture comes to a boil.
  • Garnish with coriander/mint, and serve with warm, fluffy white rice.
  • Cooking Note: If you do not wish to use coconut milk, you can skip it, and increase the water/stock from 300 to 450ml.
Tom Yum Seafood   Close

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  • leonora5 10 years ago
    Thanks! This looks realy good.
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