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Chicken liver in sherry sauce Recipe

Ingredients

How to make it

  • Bring broth to a boil and cook livers 1 min, cool, drain and dep dry.
  • Coat livers with corn starch and bake on low heat in olive oil till done ( ca 10 min), take out and set aside.
  • Soften in the same oil onion and garlic, ( ca 7 min on low heat).
  • Add corn starch and stir and cook ca 10 min till done.
  • Add sherry and broth, stir and cook 15 min till you have a smooth thick sauce.
  • Add all ingredients to the sauce and cook on low heat ca 20 min.
  • Taste with salt and pepper.
  • Sprinkle with parsley and lemon juice and serve.

Reviews & Comments 2

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    " It was excellent "
    elgab89 ate it and said...
    This is my favorite! Loooooove it!
    Was this review helpful? Yes Flag
    " It was excellent "
    greekgirrrl ate it and said...
    Poli oraio!
    Was this review helpful? Yes Flag

The Cook

migobgr Thessaloniki Greece, GR

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