Slow Cooked Corned Beef for Sandwiches
From mountainmama 15 years agoIngredients
- 2 (3 pound) corned beef briskets with spice packets shopping list
- 1/4 cup peppercorns shopping list
- 2 (12 fluid ounce) bottles beer shopping list
- 2 bay leaves shopping list
- 1 bulb garlic cloves, separated and peeled shopping list
How to make it
- Place the corned beef briskets into a large pot. Sprinkle in one of the spice packets, and discard the other one or save for other uses. Pour in the beer, and fill the pot with enough water to cover the briskets by 1 inch. Add the bay leaves, peppercorns and garlic cloves. Cover, and bring to a boil.
- Once the liquid comes to a boil, reduce the heat to medium-low, and simmer for 4 to 5 hours, checking hourly, and adding more water if necessary to keep the meat covered.
- Carefully remove the meat from the pot, as it will be extremely tender. Set on a cutting board, and allow it to rest until it firms up a bit, about 10 minutes. Slice or shred to serve. I discard the cooking liquid, but it can be used to cook cabbage and other vegetables if desired.
People Who Like This Dish 5
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The Rating
Reviewed by 5 people-
Well, this is one recipe that I'm definitely going to try, within the next couple of weeks at that! Danke!! And ^5
windy1950 in Flint loved it
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