Slow Cooked Corned Beef for Sandwiches
From mountainmama 15 years ago
- 240 minutes to make
- Serves 15
This is an excellent recipe for party sandwiches. The meat should cook slowly for a minimum of 4 hours--cooking longer will just make it more tender. It sounds like a LOT of garlic, but no one has ever complained that it tasted too garlicky. Read more Serve with brown mustard on rye or kaiser rolls. Can also add cole slaw to the sandwich for a uniquely delicious sandwich. See less
Ingredients
- 2 (3 pound) corned beef briskets with spice packets shopping list
- 1/4 cup peppercorns shopping list
- 2 (12 fluid ounce) bottles beer shopping list
- 2 bay leaves shopping list
- 1 bulb garlic cloves, separated and peeled shopping list
How to make it
- Place the corned beef briskets into a large pot. Sprinkle in one of the spice packets, and discard the other one or save for other uses. Pour in the beer, and fill the pot with enough water to cover the briskets by 1 inch. Add the bay leaves, peppercorns and garlic cloves. Cover, and bring to a boil.
- Once the liquid comes to a boil, reduce the heat to medium-low, and simmer for 4 to 5 hours, checking hourly, and adding more water if necessary to keep the meat covered.
- Carefully remove the meat from the pot, as it will be extremely tender. Set on a cutting board, and allow it to rest until it firms up a bit, about 10 minutes. Slice or shred to serve. I discard the cooking liquid, but it can be used to cook cabbage and other vegetables if desired.
People Who Like This Dish 5
- notyourmomma South St. Petersburg, FL
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- windy1950 Flint, MI
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The Rating
Reviewed by 5 people-
Well, this is one recipe that I'm definitely going to try, within the next couple of weeks at that! Danke!! And ^5
windy1950
in Flint loved it
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