Breakfast Biscuit Sandwiches
From mountainmama 15 years ago
- 10 minutes to make
- Serves 4
Make those drive-through breakfast biscuits even better at home with fresh-from-the-oven frozen biscuits.
Ingredients
- 4 frozen buttermilk biscuits (from 4 lb 11-oz bag) shopping list
- 2 eggs shopping list
- 2 tablespoons milk shopping list
- 1/8 teaspoon salt shopping list
- 1/8 teaspoon pepper shopping list
- 2 tablespoons shredded sharp cheddar cheese shopping list
- 4 slices packaged precooked bacon, cut in half crosswise shopping list
How to make it
- Heat oven to 375°F. Bake biscuits as directed on bag.
- Meanwhile, spray 9-inch glass pie plate with cooking spray. In small bowl, mix eggs, milk, salt and pepper. Pour into pie plate. Microwave uncovered on High about 1 minute 30 seconds, lifting edge with spatula to let egg mixture run underneath every 30 seconds, until set. Fold in half; if still wet, microwave 30 seconds longer. Sprinkle with cheese. Cover with plastic wrap.
- Microwave bacon as directed on package.
- Split warm biscuits horizontally; place on 4 individual serving plates. Cut eggs into 4 wedges. Place eggs and bacon on bottom halves of biscuits. Cover with top halves of biscuits.
The Rating
Reviewed by 13 people-
Sounds great!
m2googee
in Tomball loved it
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yum yum yum you should ,ake this one for the wizard the morning after hahahahahahaha
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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ohhh yes, please!! sounds absolutely delicious!!
Thanks Mama! you get my ^^^5 for this one!!!
madmommy
in Wayne loved it
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