Recipe

Breakfast Biscuit Sandwiches Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 1 month ago Make those drive-through breakfast biscuits even better at home with fresh-from-the-oven frozen biscuits. Prep:10m Cook:10m Servings:4	Mountainmam
	biscuits eggs bacon cheddar cheese

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Ingredients

4 frozen buttermilk biscuits (from 4 lb 11-oz bag)

2 eggs

2 tablespoons milk

1/8 teaspoon salt

1/8 teaspoon pepper

2 tablespoons shredded sharp Cheddar cheese

4 slices packaged precooked bacon, cut in half crosswise

Directions

Heat oven to 375°F. Bake biscuits as directed on bag.

Meanwhile, spray 9-inch glass pie plate with cooking spray. In small bowl, mix eggs, milk, salt and pepper. Pour into pie plate. Microwave uncovered on High about 1 minute 30 seconds, lifting edge with spatula to let egg mixture run underneath every 30 seconds, until set. Fold in half; if still wet, microwave 30 seconds longer. Sprinkle with cheese. Cover with plastic wrap.

Microwave bacon as directed on package.

Split warm biscuits horizontally; place on 4 individual serving plates. Cut eggs into 4 wedges. Place eggs and bacon on bottom halves of biscuits. Cover with top halves of biscuits.

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