Recipe

Spinach Souffle Recipe

	Chefmeow / All my dishes 1 year, 1 month ago SPINACH SOUFFLE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Lopez Estate in Pilot Point, Texas in 1988. Prep:15m Cook:45m Servings:8	Chefmeow
	easy side vegetable spinach cheese creamy

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Fans

danadooley

Ingredients

30 ounces chopped frozen spinach

3/4 cup whole milk

3/4 cup whipping cream

5 tablespoons butter melted

5 tablespoons all purpose flour

2 tablespoons grated onion with juice

1/2 teaspoon freshly grated nutmeg

1-1/2 tablespoons lemon juice

1-1/2 teaspoons salt

1/8 teaspoon cayenne pepper

3 eggs lightly beaten

Directions

Preheat oven to 350 then grease a rectangular baking dish.

Cook spinach on defrost in the microwave covered, until thawed and half done.

Drain well in a colander pressing out as much of the moisture as you can.

Mix milk, cream, butter, flour, onion, nutmeg, juice, salt, pepper and eggs in food processor.

Blend spinach into this batter then pour into prepared baking dish.

Place baking dish into a larger baking pan that is filled with water to reach halfway up sides.

Bake 45 minutes then serve immediately.

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Comments

dandelion 1 year, 1 month ago said:
I always loved spinach, now if I can get my family to eat it. This recipe could be the one to get them to try it anyway. THX :)

danadooley 1 year, 1 month ago said:
Thank you!

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