Recipe

My Mushroom Pumpkin Soup Recipe


My Mushroom Pumpkin Soup Recipe Midgelet / All my dishes
1 month, 3 weeks ago
I cam up this recipe a few years back. it is a delicious fall and holiday soup http://www.grouprecipes.com/74054/my-mushroom-pumpkin-soup.html
Prep:10m Cook:20m Servings:12

Midgelet

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Ingredients
  • 2 to 3 boxes of mushrooms or 2 To 3 lbs mushrooms
  • Olive oil or butter or Margarine
  • 2 Cloves garlic minced
  • 1 Bay leaf
  • Dry sherry wine- see below
  • 2 lg Cans cooked pumpkin ( about 28 oz Each )
  • 1 To 2 quarts of chicken Stock
  • Salt, pepper, poultry season
  • nutmeg
  • Cream, is an option to finish soup if desired but not necessary

Directions
  1. Procedure. saute sliced mushrooms in a few tablespoons
  2. of oil in a large skillet until soft and tender.
  3. Splash in some crushed garlic and sherry ( 1/2 cup or
  4. to taste ) bay leaf and cook mushrooms on low heat
  5. until most of liquid has evaporated but mushrooms
  6. still moist.
  7. In a large pot place pumpkin ( this is unseasoned and not the spiced kind for pie ) and start to thin out with chicken stock.
  8. Make it as thin or thick as you like.
  9. I used about 1 1/2 quarts.
  10. heat gently and stir and add in the mushrooms and continue
  11. to simmer about 1/2 hour to blend flavors .
  12. season with salt, pepper, bit of fresh grated nutmeg and a
  13. bit of poultry seasoning.
  14. Cool, chill and reheat the following day when flavors will be just right.
  15. Its unusual but definitely delicious.
  16. I hope yopu enjoy it!
  17. Note: one can easily use cooked and mashed sweet potatoes instead of pumpkin and a bit of cream may be added only if desired

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Comments

momo_55grandma 1 month, 3 weeks ago said:
Great recipe thanks

elgab89 1 month, 3 weeks ago said:
Very nice!


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