My Mushroom Pumpkin Soup Recipe

My Mushroom Pumpkin Soup

From midgelet 15 years ago

I cam up this recipe a few years back. it is a delicious fall and holiday soup My Mushroom Pumpkin Soup

Procedure. saute sliced mushrooms in a few tablespoons
of oil in a large skillet until soft and tender.
Splash in some crushed garlic and sherry ( 1/2 cup or
to taste ) bay leaf and cook mushrooms on low heat
until most of liquid has evaporated but mushrooms
still moist.
In a large pot place pumpkin ( this is unseasoned and not the spiced kind for pie ) and start to thin out with chicken stock.
Make it as thin or thick as you like.
I used about 1 1/2 quarts.
heat gently and stir and add in the mushrooms and continue
to simmer about 1/2 hour to blend flavors .
season with salt, pepper, bit of fresh grated nutmeg and a
bit of poultry seasoning.
Cool, chill and reheat the following day when flavors will be just right.
Its unusual but definitely delicious.
I hope yopu enjoy it!
Note: one can easily use cooked and mashed sweet potatoes instead of pumpkin and a bit of cream may be added only if desired

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

" It was excellent "
elgab89 ate it and said...
Very nice!
Was this review helpful? Yes Flag
" It was excellent "
momo_55grandma ate it and said...
great recipe thanks
Was this review helpful? Yes Flag

midgelet Whereabouts, Unknown

Subscribe to My Recipes

Like midgelet's recipes? Never miss an upload!

Reviewed by 3 people

More Groups