How to make it

  • Procedure. saute sliced mushrooms in a few tablespoons
  • of oil in a large skillet until soft and tender.
  • Splash in some crushed garlic and sherry ( 1/2 cup or
  • to taste ) bay leaf and cook mushrooms on low heat
  • until most of liquid has evaporated but mushrooms
  • still moist.
  • In a large pot place pumpkin ( this is unseasoned and not the spiced kind for pie ) and start to thin out with chicken stock.
  • Make it as thin or thick as you like.
  • I used about 1 1/2 quarts.
  • heat gently and stir and add in the mushrooms and continue
  • to simmer about 1/2 hour to blend flavors .
  • season with salt, pepper, bit of fresh grated nutmeg and a
  • bit of poultry seasoning.
  • Cool, chill and reheat the following day when flavors will be just right.
  • Its unusual but definitely delicious.
  • I hope yopu enjoy it!
  • Note: one can easily use cooked and mashed sweet potatoes instead of pumpkin and a bit of cream may be added only if desired

Reviews & Comments 2

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    " It was excellent "
    elgab89 ate it and said...
    Very nice!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    great recipe thanks
    Was this review helpful? Yes Flag

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