Recipe
Deep Dish Apple Pie Filling Recipe
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Sallykd / All my dishes 1 month, 3 weeks ago
Apple pie filling with a hint of vanilla that makes all the difference. www.itsalldelicious.com
Prep:45m Cook:60m Servings:8
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 Sallykd |
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Ingredients
- 13-15 Granny Smith apples, peeled, cored and sliced (not too thin)
- 1/2 Light brown sugar
- 1/2 Granulated sugar
- 1 Tablespoon cinnamon
- 2 Teaspoons nutmeg
- 2 Teaspoons Vanilla
Directions
- Mix the sugars, cinnamon in a bowl.Stir in the vanilla.
- Add the sugar mixture to your apples and toss, making sure all the apple slices are covered.
- Fill a prepared crust with apple mixture cover with second crust, make a few slits in the crust to allow for steam to escape and bake at 400F for an hour.
- The pie is done when the apples are tender when a tester is inserted.
- Let cool completely and better overnight so all the juices meld together.
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chefelaine 1 month, 3 weeks ago said:
Love apples, and apple pies! FIVE from this kid! :+D
mountainmama 1 month, 3 weeks ago said:
Wow now that is pretty. Looks Great! HIGH 5 from me. Thanks for sharing. :)
jett2whit 1 month, 3 weeks ago said:
The hardest thing about making these is peeling & slicing the apples...well worth the effort tho'! High 5 on my list!
midgelet 1 month, 3 weeks ago said:
I do something very similar-it's good!
sallykd 1 month, 3 weeks ago said:
I'm so glad you all like it and agree...It was so much fun this weekend to have a little apple pie competition!