Recipe

Deep Dish Apple Pie Filling Recipe

Add Step-by-Step Photos	Sallykd / All my dishes 1 year, 1 month ago Apple pie filling with a hint of vanilla that makes all the difference. www.itsalldelicious.com Prep:45m Cook:60m Servings:8	Sallykd
	dessert pie autumn thanksgiving

Does this look good? Yeah! / Nope

Fans

jett2whit

midgelet

chefelaine

mountainma

Ingredients

13-15 Granny Smith apples, peeled, cored and sliced (not too thin)

1/2 Light brown sugar

1/2 Granulated sugar

1 Tablespoon cinnamon

2 Teaspoons nutmeg

2 Teaspoons Vanilla

Directions

Mix the sugars, cinnamon in a bowl.Stir in the vanilla.

Add the sugar mixture to your apples and toss, making sure all the apple slices are covered.

Fill a prepared crust with apple mixture cover with second crust, make a few slits in the crust to allow for steam to escape and bake at 400F for an hour.

The pie is done when the apples are tender when a tester is inserted.

Let cool completely and better overnight so all the juices meld together.

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Comments

chefelaine 1 year, 1 month ago said:
Love apples, and apple pies! FIVE from this kid! :+D

mountainmama 1 year, 1 month ago said:
Wow now that is pretty. Looks Great! HIGH 5 from me. Thanks for sharing. :)

jett2whit 1 year, 1 month ago said:
The hardest thing about making these is peeling & slicing the apples...well worth the effort tho'! High 5 on my list!

midgelet 1 year, 1 month ago said:
I do something very similar-it's good!

sallykd 1 year, 1 month ago said:
I'm so glad you all like it and agree...It was so much fun this weekend to have a little apple pie competition!

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