Ingredients

How to make it

  • Mix the sugars, cinnamon in a bowl.Stir in the vanilla.
  • Add the sugar mixture to your apples and toss, making sure all the apple slices are covered.
  • Fill a prepared crust with apple mixture cover with second crust, make a few slits in the crust to allow for steam to escape and bake at 400F for an hour.
  • The pie is done when the apples are tender when a tester is inserted.
  • Let cool completely and better overnight so all the juices meld together.

Reviews & Comments 5

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  • sallykd 8 years ago
    I'm so glad you all like it and agree...It was so much fun this weekend to have a little apple pie competition!
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    " It was excellent "
    midgelet ate it and said...
    I do something very similar-it's good!
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    " It was excellent "
    jett2whit ate it and said...
    The hardest thing about making these is peeling & slicing the apples...well worth the effort tho'! High 5 on my list!
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  • mountainmama 8 years ago
    Wow now that is pretty. Looks Great! HIGH 5 from me. Thanks for sharing. :)
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    " It was excellent "
    chefelaine ate it and said...
    Love apples, and apple pies! FIVE from this kid! :+D
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