Deep Dish Apple Pie Filling
From sallykd 15 years ago
- 60 minutes to make
- Serves 8
Apple pie filling with a hint of vanilla that makes all the difference. www.itsalldelicious.com
Ingredients
- 13-15 granny smith apples, peeled, cored and sliced (not too thin) shopping list
- 1/2 light brown sugar shopping list
- 1/2 Granulated sugar shopping list
- 1 Tablespoon cinnamon shopping list
- 2 Teaspoons nutmeg shopping list
- 2 Teaspoons vanilla shopping list
How to make it
- Mix the sugars, cinnamon in a bowl.Stir in the vanilla.
- Add the sugar mixture to your apples and toss, making sure all the apple slices are covered.
- Fill a prepared crust with apple mixture cover with second crust, make a few slits in the crust to allow for steam to escape and bake at 400F for an hour.
- The pie is done when the apples are tender when a tester is inserted.
- Let cool completely and better overnight so all the juices meld together.
People Who Like This Dish 5
- midgelet Whereabouts, Unknown
- jett2whit Union City, GA
- doranchris Hopewell, VA
- cdg6565 Bloomingdale, IL
- jo_jo_ba Oshawa, CA
- chefelaine Muskoka, CANA
- sallykd Hilton Head, SC
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The Rating
Reviewed by 4 people-
Love apples, and apple pies! FIVE from this kid! :+D
chefelaine
in Muskoka loved it
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The hardest thing about making these is peeling & slicing the apples...well worth the effort tho'! High 5 on my list!
jett2whit
in Union City loved it
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I do something very similar-it's good!
midgelet
in Whereabouts loved it
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