Recipe

Roasted Sausages With Beer-braised Onions Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 month, 3 weeks ago We love Brats cooked in Beer, Sausage, Brats its all the same but they are so good cooked in beer. This is dish the guys like a lot. Prep:10m Cook:20m Servings:8	Mountainmam
	onions cooked sausage dark beer thyme parsley

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Ingredients

3 onions (1 1/2 lb. total), peeled and slivered lengthwise

1 tablespoon salad oil

1 cup stout or dark beer (such as Guinness)

1 teaspoon fresh thyme leaves

Salt and pepper

8 sausages (1 1/2 to 2 lb. total; see notes)

2 tablespoons chopped parsley

Directions

In a 10- to 12-inch ovenproof frying pan over high heat, frequently stir onions in oil until somewhat limp and beginning to brown, about 4 minutes. Stir in stout and thyme; cook until liquid is reduced by about half, 3 to 5 minutes. Stir in salt and pepper to taste.

Prick sausages all over with the tip of a sharp knife and arrange in a single layer on onion mixture.

Bake in a 375° regular or convection oven until sausages are heated through (cut to test), about 20 minutes. Sprinkle with parsley.

Notes: Choose fully cooked sausages for this dish; I prefer pork such as smoked bratwurst, or mild poultry such as chicken-apple, but any flavor (or mixture) will work.

Serves 8 can serve up to 12 depends on the appetite!

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