Roasted Sausages With Beer-braised Onions I Made It

Roasted Sausages with Beer-Braised Onions

frankieanne 11 years ago
posted by Mountainmama
Roasted Sausages With Beer Braised Onions
I totally, absolutely, over the moon loved this. This was a perfect dish for me to have on a Friday night after a week of work. So easy and this was so good. I even managed to find some thyme in my garden. Made it pretty darn close to spec using my cast iron skillet which was perfect for the job. Used a bottle of Guinness and four garlic sausage. Heaven indeed!
The only thing I would caution is if you don't like the taste of stout, you won't like the onions. Me - I loved them! :)
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mommyluvs2cook 11 years ago said:

Your picture looks awesome!! I think I would use something more like a Shiner for the beer in this....can't bring myself to buy the Guiness. My husband tilled up our garden the other day and found a hidden thyme plant...I was so upset! I could have been using it!!

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NPMarie 11 years ago said:

Looks so good! I don't know if I have ever had Guinness..I must have..anyway this looks like a quick, easy & hearty meal! Very nice pic Frankieanne:)

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frankieanne 11 years ago said:

I love cooking with Guinness although I'm not a big drinking fan. You could use a milder beer, of course, for a milder flavor. They re-heated pretty well, too!
Oh, poor ml2c. And with spring nearly here. I guess at least its alive! :)

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mommyluvs2cook 11 years ago said:

Well he kinda tilled it up as well, I noticed it in the pile of dead weeds, he didn't know :(

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mrpiggy 11 years ago said:

This sound great. Thanks for the heads up

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