Recipe

4 Layer Dessert Recipe

	Jill1972 / All my dishes 2 years, 5 months ago This is my brother and sister's birthday cake every year. Prep:5m Servings:12	Jill1972
	any time treat

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Fans

whitedove3

ahmed1

krumkake

Ingredients

1 cup flour

½ cup chopped nuts (pecans)

1 stick margarine (melted) or butter (melted)

8 oz. package of cream cheese (softened)

1 cup Cool Whip (need large container for entire dessert)

1 cup powdered sugar

3 cups milk

2 small pkgs. of instant pudding – chocolate (may sub favorite flavor)

Chocolate candy bar - shaved

Directions

1st Layer:

1 cup flour

½ stick chopped nuts (pecans)

1 stick margarine (melted) or butter (melted)

Combine and pat into bottom of 13 x 9 ungreased pan.

Bake 15-20 minutes at 350 degrees and let cool.

2nd Layer:

8 oz. package of cream cheese (softened)

1 cup Cool Whip (need large container for entire dessert)

1 cup powdered sugar

Combine ingredients and blend with hand mixer. Drop by spoonfuls over crust (1st layer) and spread over entire crust. If this is too cold, it might be hard to spread. Be careful the 2nd layer may pull up crust.

3rd Layer:

3 cups milk

2 small pkgs. (99 gm (3.5 oz.) net weight) instant pudding – chocolate (may sub favorite flavor)

Mix well and let thicken a little before spreading over the second layer.

4th Layer:

Top third layer with remaining cool whip.

*may sprinkle chopped nuts on top of cool whip or a shaved chocolate candy bar

*Have had this dessert with pistachio pudding…..yummy

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Comments

krumkake 2 years, 5 months ago said:
This is one of my all-time fav desserts...so simple, but the flavors go together so well!! You cannot go wrong with this recipe - everyone loves it. Thanks for reminding me about it! I will have to make it next time we have company (otherwise I would eat the whole pan myself...)

ali_marea 2 years, 5 months ago said:
Sounds interesting (good interesting! *grin*)

But what's a 'stick' of chopped nuts?

jill1972 2 years, 5 months ago said:
Oops, supposed to be a cup. Thanks for letting me know that was on there!

bicliz 2 years, 2 months ago said:
Hi, I'm an Australia. Can you tell me what Cool Whip is, please?

ahmed1 2 years, 1 month ago said:
This is a great recipe Jill.Do I have to chill or freeze the second layer before adding the third layer??...Thanks for sharing.

ahmed1 2 years, 1 month ago said:
Hi Jill..Can you tell me the weight of each pudding packs in grams? Is it ok to substitute the margarine with butter

jill1972 2 years ago said:

jill1972 2 years ago said:
You can chill the second layer a little but it will make it harder to spread over the crust. I usually use two of the 99 gm (3.5 oz.) net weight pudding packs. After you mix them with the milk, let them thicken a little bit before spreading over the second layer. It should be fine to use melted butter instead of margarine for the crust.

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