Tomato And Avocado Bruschetta Recipe

Tomato and Avocado Bruschetta

From gemmee 15 years ago

Add yours

- to make
Serves 68

This dish is wonderful for munching... For those watching their waistline, I have used Crispbreads or any of the diet line of crackers. It is so good, you don't need the crackers anyhow... just grab a spoon and enjoy.

delectable
creamy
none

save
Add tags (comma separated) to categorize your bookmark. Save
Feel free to use any of the below tags. Click one to add it.
- delectable
- creamy
- none
planner
Add this recipe to your weekly planner
- Fri
- Sat
- Sun
- Mon
- Tue
- Wed
- Thu
Schedule your weekly meals and get auto-generated shopping lists.
or go to planner
print
email

Email to Send
groc. list
Add items to your shopping list
- 4-6 Roma tomatoes or plum tomatoes, seeded
- 1 avocado--the riper, the more creamy
- 2 green onions, chopped
- 1 small minced garlic clove
- 2 Tbsp fresh basil, or dried to taste
- 2 Tbsp freshly grated parmesan
- 2 tsp freshly squeezed lime or lemon juice
- 1 1/2 tsp olive oil
- 1/2 tsp salt
- pepper to taste
go view your shopping list

Ingredients

4-6 roma tomatoes or plum tomatoes, seeded shopping list
1 avocado--the riper, the more creamy shopping list
2 green onions, chopped shopping list
1 small minced garlic clove shopping list
2 Tbsp fresh basil, or dried to taste shopping list
2 Tbsp freshly grated parmesan shopping list
2 tsp freshly squeezed lime or lemon juice shopping list
1 1/2 tsp olive oil shopping list
1/2 tsp salt shopping list
pepper to taste shopping list

How to make it

Seed and coarsely chop tomatoes.
Peel and cut avocado into 1/4 inch cubes. Add to tomatoes in small bowl
Stir in onions, garlic, basil, Parmesan cheese, lime or lemon juice, olive oil, salt and pepper.
Serve on sliced French bread or crackers..
Makes about 2 3/4 cups
Per 1/4 cup: 1.1 gr protein, 3.8g fat, 2.7g carb, 0.3 mg iron, 23 mg calcium, 46 calories

People Who Like This Dish 6

mao65 Griffith, IN
fizzle3nat Waterville, WA
marriage Apalachin
henrie Savannah, GA
chefelaine Muskoka, CANA
gemmee York, CA
Show up here?Review or Bookmark it! ✔

Reviews & Comments 4

All Comments

Your Comments

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

" It was excellent "
mao65 ate it and said...
This sounds delicious. I'm trying to eat healthier also, so this will be a great treat.
Was this review helpful? Yes Flag
" It was excellent "
fizzle3nat ate it and said...
This sounds so delicious! And I totally identify with ChefElaine - I'm a growing girl, only I'm growing out instead of up! Great recipe. - Natalie
Was this review helpful? Yes Flag
" It was excellent "
henrie ate it and said...
YUM, you got that right, pass me the spoon and you can have my 5 forks.
Was this review helpful? Yes Flag
" It was excellent "
chefelaine ate it and said...
Lovely recipe! And yes, I've been watching my waistline for years.........GROWING !

Let's face it; I'm on a 'seafood' diet -- yup -- I SEE FOOD; I eat it! Hehehe!

LOL! FIVE to you, and thanks :+D
Was this review helpful? Yes Flag

The Cook

gemmee York, CA

Subscribe to My Recipes

Like gemmee's recipes? Never miss an upload!

The Rating

Reviewed by 4 people

Lovely recipe! And yes, I've been watching my waistline for years.........GROWING !

Let's face it; I'm on a 'seafood' diet -- yup -- I SEE FOOD; I eat it! Hehehe!

LOL! FIVE to you, and thanks :+D

chefelaine in Muskoka loved it
YUM, you got that right, pass me the spoon and you can have my 5 forks.

henrie in Savannah loved it
This sounds so delicious! And I totally identify with ChefElaine - I'm a growing girl, only I'm growing out instead of up! Great recipe. - Natalie

fizzle3nat in Waterville loved it

A Few More Reviews

The Groups

Not added to any groups yet!

Search Inspiration