Supreme Enchiladas
From pandamanda 15 years agoIngredients
- 1 Pound Browned ground beef shopping list
- 1 10count package of large flour tortillas shopping list
- 16 Oz Shredded cheese (cheddar or colby jack) shopping list
- 1 Can refried beans, Heated shopping list
- 1 large can of enchilada sauce shopping list
- 1 can sliced olives shopping list
How to make it
- Preheat the oven to 400
- First reserve a handful of cheese and a few olives for the top of the enchiladas
- Lay your stack of tortillas out and place a light bit of enchilada sauce at the bottom and spread it around the inside of the tortilla
- Place a spoon full of beans, a few spoon fulls of beef, a large pinch of cheese, and a few olives inside of the tortilla
- Roll the tortilla and place it seam down in a large 9 X 13 baking pan
- Continue until you run out of filling or tortillas (should make about 8 enchiladas)
- Use the rest of the enchilada sauce to smother the enchiladas in the pan and top with the reserved cheese and olives
- Place in the oven at about 400 for 15-25 minutes, until the cheese is nice and melted and the enchiladas are heated through
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