Venuzuelan Pancakes
From midgelet 15 years agoIngredients
- 5 ears of cooked sweet corn shopping list
- 2 Tbs olive oil shopping list
- 2 eggs shopping list
- 1 tsp sugar shopping list
- 1 cup all purpose flour or cornflour ( not cornmeal ) shopping list
- 2 tsp baking powder shopping list
- dash salt and pepper and garlic powder to taste shopping list
How to make it
- In a blender place, oil, eggs and scraped off kernals from cob.
- Blenderize till smooth.
- Addd seasonings and sugar and blend again
- Add enough flour to make a pancake a pourable batter ( not runny )
- Make sure griddle is hot ( high to med high heat ) and oiled or use a telfon pan.
- Ladle out 1 oz portions and let pancakes get puffy and golden, flip to other side.
- It's okay to cook and turn again on both sides.
- Unlike regular pancakes, these are very creamy inside and pliable and one can roll say, smoked salmon in the center with cream cheese and chives for an appetizer.
- or serve then like pancakes with sour cream and chives.
- Yield depends on amount of batter you drop from the ladel
People Who Like This Dish 6
- mohacsi6 Nowhere, Us
- elgab89 Toronto, CA
- momoffive Racine, WI
- choclytcandy Dallas, Dallas
- charrm1 Gatineau, Canada
- mjcmcook Beach City, CA
- midgelet Whereabouts, Unknown
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
What a great idea! Another great recipe, Midge!
elgab89 in Toronto loved it -
Hello~~~ (^_^) ~~~
These 'pancakes' sound so perfect for my 16 year old
Grandson ~ he is a great fan of CORN Anything ~
"5" FORK!!!!!
^j^ Blessings ^j^ ~*~ mj ~*~
mjcmcook in Beach City loved it
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