Recipe

Venuzuelan Pancakes Recipe


Venuzuelan Pancakes Recipe
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A really delightful differnt pancake, moist & creamy, rollable for appetizers, or for breakfast or snacks. I combined several recipes and came up with this one/ Hope you like it as much as we do

Midgelet

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Ingredients
  • 5 ears of cooked sweet corn
  • 2 Tbs olive oil
  • 2 eggs
  • 1 tsp sugar
  • 1 cup all purpose flour or cornflour ( not cornmeal )
  • 2 tsp baking powder
  • dash salt and pepper and garlic powder to taste

Directions
  1. In a blender place, oil, eggs and scraped off kernals from cob.
  2. Blenderize till smooth.
  3. Addd seasonings and sugar and blend again
  4. Add enough flour to make a pancake a pourable batter ( not runny )
  5. Make sure griddle is hot ( high to med high heat ) and oiled or use a telfon pan.
  6. Ladle out 1 oz portions and let pancakes get puffy and golden, flip to other side.
  7. It's okay to cook and turn again on both sides.
  8. Unlike regular pancakes, these are very creamy inside and pliable and one can roll say, smoked salmon in the center with cream cheese and chives for an appetizer.
  9. or serve then like pancakes with sour cream and chives.
  10. Yield depends on amount of batter you drop from the ladel

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Comments


Hello~~~ (^_^) ~~~
These 'pancakes' sound so perfect for my 16 year old
Grandson ~ he is a great fan of CORN Anything ~
"5" FORK!!!!!
^j^ Blessings ^j^ ~*~ mj ~*~



OH I like this idea. Great Recipe. Going to save it and you got my 5 on this one! :)


What a great idea! Another great recipe, Midge!


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Alterations


Hello ~~~
I just had an idea ~ I think these delicious 'pancakes'
would taste wonderful with chili, sour cream, cheese (or)
a creamy chicken or seafood topping!
~*~ mj ~*~


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