How to make it

  • In a blender place, oil, eggs and scraped off kernals from cob.
  • Blenderize till smooth.
  • Addd seasonings and sugar and blend again
  • Add enough flour to make a pancake a pourable batter ( not runny )
  • Make sure griddle is hot ( high to med high heat ) and oiled or use a telfon pan.
  • Ladle out 1 oz portions and let pancakes get puffy and golden, flip to other side.
  • It's okay to cook and turn again on both sides.
  • Unlike regular pancakes, these are very creamy inside and pliable and one can roll say, smoked salmon in the center with cream cheese and chives for an appetizer.
  • or serve then like pancakes with sour cream and chives.
  • Yield depends on amount of batter you drop from the ladel

Reviews & Comments 3

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    " It was excellent "
    elgab89 ate it and said...
    What a great idea! Another great recipe, Midge!
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  • mountainmama 10 years ago
    OH I like this idea. Great Recipe. Going to save it and you got my 5 on this one! :)
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    " It was excellent "
    mjcmcook ate it and said...
    Hello~~~ (^_^) ~~~
    These 'pancakes' sound so perfect for my 16 year old
    Grandson ~ he is a great fan of CORN Anything ~
    "5" FORK!!!!!
    ^j^ Blessings ^j^ ~*~ mj ~*~

    Was this review helpful? Yes Flag

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