Recipe

Beer-spiked Potato-cheese Gratin With Apples Recipe

	Newjoolz / All my dishes 1 year, 2 months ago This cheesy beer-spiked potato side dish gives you a teste of Oktoberfest without the Lederhosen. Use tart granny smith or other firm apples for this dish. Thanks to Cooking Club of America for this recipe. Prep:20m Cook:75m Servings:8	Newjoolz
	oktoberfest in a dish

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Ingredients

1 T butter, softened

1 cup light or nonalcoholic beer, or reduced-sodium chicken broth

1 cup whipping cream

1 cup diced onion

1 tsp salt

1/8 tsp pepper

1 garlic clove, minced

2 lbs (4 medium) russet potatoes, peeled, thinly sliced (1/8-inch)

1 T minced fresh rosemary or 1 tsp dried (I would use thyme or oregano rather than rosemary)

2 Granny Smith apples, peeled, thinly sliced

1 1/2 cups shredded sharp cheddar cheese, divided

Directions

Heat oven to 350 degrees F. Spread softened butter evenly in 8-cup shallow gratin or baking dish.

Place beer, cream, onion, salt, pepper and garlic in large saucepan or Dutch oven; stir in potatoes. Bring to a gentle boil over medium heat; cook 5 minutes or until liquid is thickened, stirring constantly. Stir in rosemary or other herbs.

Spread half of the potato mixture over bottom of gratin dish; top with apples. Sprinkle with 1 1/4 cups of the cheese; top with remaining potato mixture.

Cover dish with foil; bake 30 minutes. Remove foil; sprinkle with remaining 1/4 cup cheese. Bake 30 to 40 minutes or until potatoes and apples are tender, liquid has thickened and top is lightly browned. Remove from oven; let stand 10 minutes.

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Comments

elgab89 1 year, 2 months ago said:
Excellent ingredients! Great combo, can hardly wait to try this!

mountainmama 1 year, 2 months ago said:
Wow anything cooked with beer is an Awesome recipe. I can't wait to try this one. Its a keeper and you got my HIGH 5. :)

shai 1 year, 2 months ago said:
What is this light beer of which you speak? how can this N/A beer be a substance? This is for those who wish to feel bloated and urinate frequently, but do not want a buzz? How will be explain this?

newjoolz 1 year, 2 months ago said:
I agree that nonalcoholic beer is akin to fat free half and half - how does this work??? The beer does work pretty well in recipes, however. You get the flavor, but I can't see what the difference is in using regular beer as the alcohol will cook out anyway. Oh, well.

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