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Beer-Spiked Potato-Cheese Gratin with Apples Recipe

Ingredients

How to make it

  • Heat oven to 350 degrees F. Spread softened butter evenly in 8-cup shallow gratin or baking dish.
  • Place beer, cream, onion, salt, pepper and garlic in large saucepan or Dutch oven; stir in potatoes. Bring to a gentle boil over medium heat; cook 5 minutes or until liquid is thickened, stirring constantly. Stir in rosemary or other herbs.
  • Spread half of the potato mixture over bottom of gratin dish; top with apples. Sprinkle with 1 1/4 cups of the cheese; top with remaining potato mixture.
  • Cover dish with foil; bake 30 minutes. Remove foil; sprinkle with remaining 1/4 cup cheese. Bake 30 to 40 minutes or until potatoes and apples are tender, liquid has thickened and top is lightly browned. Remove from oven; let stand 10 minutes.

Reviews & Comments 4

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  • newjoolz 15 years ago
    I agree that nonalcoholic beer is akin to fat free half and half - how does this work??? The beer does work pretty well in recipes, however. You get the flavor, but I can't see what the difference is in using regular beer as the alcohol will cook out anyway. Oh, well.
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  • shai 15 years ago
    what is this light beer of which you speak? how can this N/A beer be a substance? This is for those who wish to feel bloated and urinate frequently, but do not want a buzz? How will be explain this?
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  • mountainmama 15 years ago
    Wow anything cooked with beer is an Awesome recipe. I can't wait to try this one. Its a keeper and you got my HIGH 5. :)
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    " It was excellent "
    elgab89 ate it and said...
    Excellent ingredients! Great combo, can hardly wait to try this!
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The Cook

newjoolz Beaverton, OR

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