Ingredients

How to make it

  • Heat oven to 350 degrees F. Spread softened butter evenly in 8-cup shallow gratin or baking dish.
  • Place beer, cream, onion, salt, pepper and garlic in large saucepan or Dutch oven; stir in potatoes. Bring to a gentle boil over medium heat; cook 5 minutes or until liquid is thickened, stirring constantly. Stir in rosemary or other herbs.
  • Spread half of the potato mixture over bottom of gratin dish; top with apples. Sprinkle with 1 1/4 cups of the cheese; top with remaining potato mixture.
  • Cover dish with foil; bake 30 minutes. Remove foil; sprinkle with remaining 1/4 cup cheese. Bake 30 to 40 minutes or until potatoes and apples are tender, liquid has thickened and top is lightly browned. Remove from oven; let stand 10 minutes.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • newjoolz 6 years ago
    I agree that nonalcoholic beer is akin to fat free half and half - how does this work??? The beer does work pretty well in recipes, however. You get the flavor, but I can't see what the difference is in using regular beer as the alcohol will cook out anyway. Oh, well.
    Was this review helpful? Yes Flag
  • shai 6 years ago
    what is this light beer of which you speak? how can this N/A beer be a substance? This is for those who wish to feel bloated and urinate frequently, but do not want a buzz? How will be explain this?
    Was this review helpful? Yes Flag
  • mountainmama 6 years ago
    Wow anything cooked with beer is an Awesome recipe. I can't wait to try this one. Its a keeper and you got my HIGH 5. :)
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    Excellent ingredients! Great combo, can hardly wait to try this!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes