Gluten Free Chocolate Pecan Cookies
From peetabear 15 years ago
- 10 minutes to make
- Serves 9
this is a recipe from the Culinary Institute of America in Hyde Park, New York... there is a new cookbook out on gluten free baking... the institute is teach all bakers to make gluten free baked goods as well as regular flour. Read more ... the photo is theirs also See less
Ingredients
- 1/4 cup butter, softened shopping list
- 1/4 cup sugar shopping list
- 1/4 cup brown sugar shopping list
- 1/4 teaspoon baking soda shopping list
- 1/4 teaspoon baking powder shopping list
- 1/4 teaspoon salt shopping list
- 1/8 cup water shopping list
- 1 egg shopping list
- 1/2 teaspoon vanilla extract shopping list
- 3/4 cup flour blend (recipe below) shopping list
- 1/2 cup pecan pieces shopping list
- 1/2 cup semisweet chocolate chips shopping list
- ................................................................................ shopping list
- Prepare flour blend as follows: Combine 1 1/2 cups white rice flour, 1 3/4 cups tapioca starch, and 2 1/4 cups defatted soy flour. Blend the contents with a whisk and then sift. Reserve 3/4 cup as needed for recipe and store remaining flour blend for a later use. To ensure freshness, store the flour blend in an airtight container in the refrigerator or freezer. shopping list
How to make it
- Preheat oven to 375 degrees F.
- Cream the butter, sugar, brown sugar, baking soda, baking powder, and salt together until light and fluffy, scraping down the side of the bowl as needed.
- Add the water, egg, and vanilla and blend until just incorporated, scraping down the side of the bowl as needed.
- Add flour blend to the creamed mixture, blending until just combined.
- Blend in the pecan pieces and chocolate chips.
- Scoop out cookies using a small- to medium-sized ice cream scoop. Gently flatten tops of cookies with your hand
- Bake for 10 to 12 minutes or until center is set.
The Rating
Reviewed by 3 people-
This recipe sure sounds nice and gets a vote of five from me.
bizzielizzie
in Orillia loved it
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Looks delicious as always Peeta!!
ahmed1
in Cairo loved it
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I have never experimented with rice flour. This recipe will give me a reason to!
elgab89
in Toronto loved it
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