Ingredients

How to make it

  • Preheat oven to 350 degrees. In a medium bowl, combine the flour, cocoa powder, baking soda, and salt, stirring with a whisk or sift if the cocoa is lumpy.
  • In a large bowl combine sugar and butter; beating with a mixer at medium speed until well creamed, at least two minutes. Add eggs and beat well. Add banana, vanilla, and coffee; beat on low speed until blended. Add flour mixture; combine just until moist. Stir in walnuts; spoon batter into a greased 8 1/2 x 4 1/2-inch loaf pan.
  • Bake for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack before attempting to slice or bread will crumble.

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  • yumyum 17 years ago
    wow! what a great recipe!
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