Recipe

Egyptian Moussaka Recipe

Add Step-by-Step Photos	Dantheman / All my dishes 1 year, 1 month ago EGYPTIAN MOUSSAKA - i say no more. Prep:20m Cook:30m Servings:4	Dantheman
	egg plant

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mesalina

quaziefly

elgab89

debbie919

Ingredients

1 lb. eggplant

1 lb. zucchini

1 lb. potatoes

1 lb. ground beef

1 large onion, chopped

salt, pepper and allspice

chopped parsley

1 small can tomato paste

2 c. white sauce

Directions

Cut eggplant into rings and boil for short time until

soft. Cut zucchini into rings and fry. Cut and fry potatoes.

Fry onions. When onions are slightly brown, add parsley,

spices and meat. Fry until meat is brown. Add tomato paste

and 1 cup water and cook until meat is done. Make 2 cups of

white sauce. Layer ingredients in casserole or baking dish in

following order: potatoes, eggplant, meat mixture, zucchini and

white sauce on the top. Bake at 350 degrees until top is bubbly and

browned slightly on top. Bake in 9 x 13-inch pan.

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Comments

debbie919 1 year, 1 month ago said:
This is awesome, sounds sooo good! Thanks for sharing it. =)

jaeleepoms 1 year, 1 month ago said:
This sounds fantastic - how do you make the white sauce that goes with it?

elgab89 1 year, 1 month ago said:
I am drooling over this. I love the fact that you add the white sauce! Sounds wonderful!

dantheman 1 year, 1 month ago said:
White sauce is simply Milk, butter and flour.
The ratio is:
1 cup milk
2 Tablespoons butter and flour.

Melt butter in a small pan and stir in flour until frothy. Gradually add milk, stirring constantly. Stir for a further couple of min over a med heat until it thickens.

I hope this helps

Dan

mesalina 7 months, 3 weeks ago said:
Nice recipe and great pic!

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