Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

EGYPTIAN MOUSSAKA Recipe

Ingredients

How to make it

  • Cut eggplant into rings and boil for short time until
  • soft. Cut zucchini into rings and fry. Cut and fry potatoes.
  • Fry onions. When onions are slightly brown, add parsley,
  • spices and meat. Fry until meat is brown. Add tomato paste
  • and 1 cup water and cook until meat is done. Make 2 cups of
  • white sauce. Layer ingredients in casserole or baking dish in
  • following order: potatoes, eggplant, meat mixture, zucchini and
  • white sauce on the top. Bake at 350 degrees until top is bubbly and
  • browned slightly on top. Bake in 9 x 13-inch pan.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    mesalina ate it and said...
    Nice recipe and great pic!
    Was this review helpful? Yes Flag
  • dantheman 15 years ago
    white sauce is simply Milk, butter and flour.
    The ratio is:
    1 cup milk
    2 Tablespoons butter and flour.

    Melt butter in a small pan and stir in flour until frothy. Gradually add milk, stirring constantly. Stir for a further couple of min over a med heat until it thickens.

    I hope this helps

    Dan
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    I am drooling over this. I love the fact that you add the white sauce! Sounds wonderful!
    Was this review helpful? Yes Flag
  • jaeleepoms 15 years ago
    This sounds fantastic - how do you make the white sauce that goes with it?
    Was this review helpful? Yes Flag
    " It was excellent "
    debbie919 ate it and said...
    This is awesome, sounds sooo good! Thanks for sharing it. =)
    Was this review helpful? Yes Flag

The Cook

dantheman Auckland, NZ

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes