Recipe

Cheesy Salmon Patties Recipe

	Janelinton / All my dishes 1 year, 2 months ago A little twist to an old recipe.. Still good served with Mashed Potatoes and English Peas..... Prep:10m Cook:15m Servings:6	Janelinton
	salmon fish cheese patties fry

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Ingredients

* 1 (15 1/2-ounce) can of pink salmon, drained

* 1 egg, beaten

* 1/4 cup buttermilk

* 1/3 cup self rising flour

* 3/4 cup (3 ounces) shredded sharp cheddar cheese

* Vegetable oil

Directions

Remove skin and bones from Salmon if desired; flake salmon with a fork.. Add egg, buttermilk, flour. and Cheddar cheese, stirring well. Shape salmon mixture into 6 patties. (Mixture will be moist). Pour oil to a depth of 1/8 inch into a large heavy skillet. Cook patties in hot oil over medium heat 8 mins. or until golden brown, turning once…

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