Cheesy Salmon Patties
From janelinton 15 years ago
- 15 minutes to make
- Serves 6
A little twist to an old recipe.. Still good served with Mashed Potatoes and English Peas.....
Ingredients
- * 1 (15 1/2-ounce) can of pink salmon, drained shopping list
- * 1 egg, beaten shopping list
- * 1/4 cup buttermilk shopping list
- * 1/3 cup self rising flour shopping list
- * 3/4 cup (3 ounces) shredded sharp cheddar cheese shopping list
- * vegetable oil shopping list
How to make it
- Remove skin and bones from Salmon if desired; flake salmon with a fork.. Add egg, buttermilk, flour. and Cheddar cheese, stirring well. Shape salmon mixture into 6 patties. (Mixture will be moist). Pour oil to a depth of 1/8 inch into a large heavy skillet. Cook patties in hot oil over medium heat 8 mins. or until golden brown, turning once…
People Who Like This Dish 5
- kathsart2u Olalla, WA
- deigirl Paulden, AZ
- debbie919 Manahawkin, NJ
- pinkpasta Upstate, SC
- chefelaine Muskoka, CANA
- clbacon Birmingham, AL
- janelinton Atlanta, GA
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The Rating
Reviewed by 5 people-
YUMMM--- HIGH FIVE to you! :+D
chefelaine
in Muskoka loved it
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I just love receipes with canned salmon. Cheap, healthy and so tasty. Thanks for a great post!
deigirl
in Paulden loved it
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Yummy, love salmon-canned or otherwise...many thanks!
debbie919
in Manahawkin loved it
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