How to make it

  • Remove skin and bones from Salmon if desired; flake salmon with a fork.. Add egg, buttermilk, flour. and Cheddar cheese, stirring well. Shape salmon mixture into 6 patties. (Mixture will be moist). Pour oil to a depth of 1/8 inch into a large heavy skillet. Cook patties in hot oil over medium heat 8 mins. or until golden brown, turning onceā€¦

Reviews & Comments 3

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    " It was excellent "
    debbie919 ate it and said...
    Yummy, love salmon-canned or otherwise...many thanks!
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    " It was excellent "
    deigirl ate it and said...
    I just love receipes with canned salmon. Cheap, healthy and so tasty. Thanks for a great post!
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    " It was excellent "
    chefelaine ate it and said...
    YUMMM--- HIGH FIVE to you! :+D
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