Recipe

Ladyfinger Lemon Dessert Recipe

	Henrie / All my dishes 1 year, 1 month ago This light and airy dessert comes together in a snap. You'll like how easy it is, but you'll love the taste! Again servings depend on you. Prep:300m Servings:1	Henrie
	desserts misc yummie

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Ingredients

1 can (12 ounces) evaporated milk

1 package (3 ounces) ladyfingers, split

1 package (3 ounces) lemon gelatin

1 cup boiling orange juice

1/2 cup sugar

1/3 cup lemon juice

2 teaspoons grated lemon peel

1 cup reduced-fat whipped topping

Directions

Pour milk into a small metal mixing bowl; place mixer beaters in the

bowl. Cover and refrigerate for at least 2 hours or overnight. Line

the sides of a 9-in. springform pan with ladyfingers; set aside. In a

large bowl, dissolve gelatin in orange juice. Stir in the sugar,

lemon juice and peel; cool to room temperature.

Beat chilled milk until soft peaks form; fold into gelatin mixture.

Pour into prepared pan. Refrigerate for at least 3 hours or until

firm. Spread with whipped topping. Remove sides of pan. Refrigerate

leftovers.

Yield: 10 servings.

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Comments

shirleyoma 1 year, 1 month ago said:
I made this one years ago! so good! got my 5

elgab89 1 year, 1 month ago said:
This sounds delicious, Henrie! Thank you for posting it - it is saved and added to my collection!

pat2me 1 year, 1 month ago said:
This does sound great but I think I'll put the can of milk and the beaters in the fridge.....that way I won't knock it over, which I am sure I would do.

Thanks, Henrie....looks great!

kitchenwitchcooks 1 year, 1 month ago said:
Got my 5!

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