Ladyfinger Lemon Dessert
From henrie 15 years ago
- - to make
- Serves 1
This light and airy dessert comes together in a snap. You'll like how easy it is, but you'll love the taste! Again servings depend on you.
Ingredients
- 1 can (12 ounces) evaporated milk shopping list
- 1 package (3 ounces) ladyfingers, split shopping list
- 1 package (3 ounces) lemon gelatin shopping list
- 1 cup boiling orange juice shopping list
- 1/2 cup sugar shopping list
- 1/3 cup lemon juice shopping list
- 2 teaspoons grated lemon peel shopping list
- 1 cup reduced-fat whipped topping shopping list
How to make it
- Pour milk into a small metal mixing bowl; place mixer beaters in the
- bowl. Cover and refrigerate for at least 2 hours or overnight. Line
- the sides of a 9-in. springform pan with ladyfingers; set aside. In a
- large bowl, dissolve gelatin in orange juice. Stir in the sugar,
- lemon juice and peel; cool to room temperature.
- Beat chilled milk until soft peaks form; fold into gelatin mixture.
- Pour into prepared pan. Refrigerate for at least 3 hours or until
- firm. Spread with whipped topping. Remove sides of pan. Refrigerate
- leftovers.
- Yield: 10 servings.
The Rating
Reviewed by 5 people-
I made this one years ago! so good! got my 5
shirleyoma
in Cove loved it
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This sounds delicious, Henrie! Thank you for posting it - it is saved and added to my collection!
elgab89
in Toronto loved it
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This does sound great but I think I'll put the can of milk and the beaters in the fridge.....that way I won't knock it over, which I am sure I would do.
Thanks, Henrie....looks great!
pat2me
in Nashua loved it
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