Toffee-Banana Brownies
From mountainmama 15 years agoIngredients
- 1 (19.5 oz.) package Traditional fudge brownie mix shopping list
- 1/2 cup vegetable oil shopping list
- 1/4 cup water shopping list
- 3 Eggland’s Best eggs shopping list
- 1 1/2 cups toffee bits shopping list
- 1 cup macadamia nuts, chopped shopping list
- 2 firm ripe medium bananas, cut into 1/4-inch pieces (2 cups) shopping list
- 1/3 cup caramel Spoonable ice cream Topping shopping list
How to make it
- Heat oven to 350°F. Generously spray 13x9-inch pan with CRISCO® Original No-Stick Cooking Spray.
- In medium bowl, stir brownie mix, oil, water and eggs 50 strokes with spoon. Add 1 cup of the toffee bits, the nuts and bananas; stir just until well blended. Pour into pan. Sprinkle remaining 1/2 cup toffee bits over top.
- Bake 38 to 48 minutes or until center is set when lightly touched, top is slightly dry and edges just start to pull away from sides of pan. Cool completely, about 2 hours. For brownies, cut into 6 rows by 4 rows. To serve, drizzle each brownie with caramel topping. Cover and refrigerate any remaining brownies.
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Reviewed by 8 people-
oh my gosh what a photo!
chefzilla in Hope loved it -
Yummy! This looks so delicious I wanted to go inside the screen and grab it!
elgab89 in Toronto loved it -
Beautiful picture and the recipe is super. "FIVE FORKS"
greentreefrogs in loved it
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