Delicious Corn Chowder For Autumn
From rosemaryblue 16 years ago
- 25 minutes to make
- Serves 8
A bowl of this delicious chowder is great for the cool days of Autumn. Serve with buttered, crusty, earthy bread or for a corn lover's delight....crispy hot cornbread!
Ingredients
- 4 slices bacon finely chopped shopping list
- 1 medium onion, thinly sliced shopping list
- 4 cups cubed, pared potatoes (about 4 medium) shopping list
- 4 cups fresh corn kernels, cut from cob, OR 2 packages (10 ounce size) frozen whole kernel corn, thawed shopping list
- 1 cup heavy cream shopping list
- 1 teaspoon sugar shopping list
- 1/4 cup butter shopping list
- 2-1/2 teaspoons salt shopping list
- 1/4 teaspoon white pepper shopping list
- 2 cups milk shopping list
How to make it
- In large saucepan with cover, saute bacon, over moderate heat, until golden
- Add onion, potatoes, and 1 cup water
- Cover; bring to boil, simmer about 10 minutes or until potatoes are tender but not mushy
- Remove cover, set saucepan aside
- In medium saucepan with cover, combine corn, heavy cream, sugar, and butter
- Simmer, covered over low heat, about 10 minutes
- Add to potato mixture with remaining ingredients
- Cook, stirring occasionally over low heat, until heated through
- DO NOT BOIL
People Who Like This Dish 5
- JABNJENN Nowhere, Us
- lonelylou29 Nowhere, Us
- jenniferbyrdez Kenner, LA
- markeverett Riverside, CA
- henrie Savannah, GA
- sharyl4 Mohave Valley, AZ
- rosemaryblue CollegeTown
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The Rating
Reviewed by 5 people-
I have never had corn chowder :( This sounds really good! Thanks :) :) :)
sharyl4
in Mohave Valley loved it
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I love corn chowder and this sounds like the perfect recipe! I might even add some mild green chilis! You've got my 5!
Mark
markeverett
in Riverside loved it
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Sounds yummie, saving this one for this winter. You have my 5 forks, love soups and chowders.
henrie
in Savannah loved it
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