Ingredients

How to make it

  • In large saucepan with cover, saute bacon, over moderate heat, until golden
  • Add onion, potatoes, and 1 cup water
  • Cover; bring to boil, simmer about 10 minutes or until potatoes are tender but not mushy
  • Remove cover, set saucepan aside
  • In medium saucepan with cover, combine corn, heavy cream, sugar, and butter
  • Simmer, covered over low heat, about 10 minutes
  • Add to potato mixture with remaining ingredients
  • Cook, stirring occasionally over low heat, until heated through
  • DO NOT BOIL

Reviews & Comments 3

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    " It was excellent "
    lonelylou29 ate it and said...
    it was delicious!
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    " It was excellent "
    henrie ate it and said...
    Sounds yummie, saving this one for this winter. You have my 5 forks, love soups and chowders.
    Was this review helpful? Yes Flag
    " It was excellent "
    markeverett ate it and said...
    I love corn chowder and this sounds like the perfect recipe! I might even add some mild green chilis! You've got my 5!
    Mark
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    " It was excellent "
    sharyl4 ate it and said...
    I have never had corn chowder :( This sounds really good! Thanks :) :) :)
    Was this review helpful? Yes Flag

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