Recipe

Delicious Corn Chowder For Autumn Recipe

	Rosemaryblue / All my dishes 1 year, 2 months ago A bowl of this delicious chowder is great for the cool days of Autumn. Serve with buttered, crusty, earthy bread or for a corn lover's delight....crispy hot cornbread! Prep:10m Cook:25m Servings:8	Rosemaryblu
	easy hearty

Does this look good? Yeah! / Nope

Fans

henrie

jenniferby

markeveret

sharyl4

Ingredients

4 slices bacon finely chopped

1 medium onion, thinly sliced

4 cups cubed, pared potatoes (about 4 medium)

4 cups fresh corn kernels, cut from cob, OR 2 packages (10 ounce size) frozen whole kernel corn, thawed

1 cup heavy cream

1 teaspoon sugar

1/4 cup butter

2-1/2 teaspoons salt

1/4 teaspoon white pepper

2 cups milk

Directions

In large saucepan with cover, saute bacon, over moderate heat, until golden

Add onion, potatoes, and 1 cup water

Cover; bring to boil, simmer about 10 minutes or until potatoes are tender but not mushy

Remove cover, set saucepan aside

In medium saucepan with cover, combine corn, heavy cream, sugar, and butter

Simmer, covered over low heat, about 10 minutes

Add to potato mixture with remaining ingredients

Cook, stirring occasionally over low heat, until heated through

DO NOT BOIL

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Comments

sharyl4 1 year, 2 months ago said:
I have never had corn chowder :( This sounds really good! Thanks :) :) :)

markeverett 1 year, 2 months ago said:
I love corn chowder and this sounds like the perfect recipe! I might even add some mild green chilis! You've got my 5!
Mark

henrie 1 year, 2 months ago said:
Sounds yummie, saving this one for this winter. You have my 5 forks, love soups and chowders.

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