Pumpkin custardFrom gemmee 8 years ago
How to make it
- In a blender or food processor, combine milk, pumpkin, sugar, egg and spices.
- Process until well blended; pour into 4 large or 6 small custard cups (greased).
- Bake in 325 degree over for about 30 minutes or until knife inserted in centre comes out clean. Serve warm or cold.