How to make it

  • In a blender or food processor, combine milk, pumpkin, sugar, egg and spices.
  • Process until well blended; pour into 4 large or 6 small custard cups (greased).
  • Bake in 325 degree over for about 30 minutes or until knife inserted in centre comes out clean. Serve warm or cold.

Reviews & Comments 3

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    " It was excellent "
    lincolntoot ate it and said...
    Love custards and this sounds wonderful. Thanks for a 5 post.
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    " It was excellent "
    fizzle3nat ate it and said...
    This looks fantastic! I love custards and pumpkin would really make it great! Thanks for sharing. - Natalie
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  • nycea 9 years ago
    If you don't have any custard cups, would this recipe transfer well to say- a muffin tin with foil liners?
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