Ingredients

How to make it

  • Mix together well, pour into unbaked pie shell and bake at 375 or until silver knife comes out clean when inserted into filling.

Reviews & Comments 4

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    " It was excellent "
    puddlewonderful ate it and said...
    VERY NICE
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  • babyhomersmommy 6 years ago
    Oh, I think this sounds very tasty. Thank you for sharing this recipe.
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  • thepiggs 6 years ago
    I added this to the winter squash group. There are lots of pumpking recipes there.
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  • gcc 6 years ago
    I'd like to try this...I'll make small individual flans....thanks:O))
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