Heavenly Baked Haddock
From midgelet 15 years ago
- 20 minutes to make
- Serves 4
Wanting to do something a bit different instead of the same old baked haddock, I came up with this tasty recipe. I think it is definetely company fare. The oyster crackers don't get too soft as the other buttery types and I like the contrast of the tender fish, seasonings and oyster crackers blend so well together, The blue cheese makes it ultra special too. Read more It keeps it shape and add a crispy wonderful flavor as well as texture See less
Ingredients
- 1 1/2 lbs fresh or thawed haddock, cut into 2 fillets shopping list
- 1 cup New England style oyster crackers shopping list
- 1/2 stick butter melted shopping list
- ocean fish seasoning or salt and pepper shopping list
- fresh lemon shopping list
- mayonnaise , about T tbs shopping list
- gongonzolla blue cheese shopping list
- paprika shopping list
How to make it
- Preheat oven to 425F
- Coarse crumble crackers and then pour the butter over and mix till very well combined
- Squeeze juice from a fresh lemon over fish and then season fish
- Using enough mayo, spread evenly over fish
- Press cracker mixture over fillets.
- Lay some slices of gogonzolla across the top of each fillet
- Sprinkle with paprika
- Bake fish until topping is golden and fish is cooked and done
- Carefully split the 2 portions into 4 pieces.
- I find this easier to prepare instead of 4 smaller pieces
- Serve at once
The Rating
Reviewed by 3 people-
MMMMMMMMMM....I have to try this. I wouldn't think of pairing the gorgonzola with the haddock, but it sounds great!
linspj
in New Hartford loved it
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thanks great post.
momo_55grandma
in Mountianview loved it
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