Recipe
Heavenly Baked Haddock Recipe
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Midgelet / All my dishes 1 year, 1 month ago
Wanting to do something a bit different instead of the same old baked haddock, I came up with this tasty recipe. I think it is definetely company fare. The oyster crackers don't get too soft as the other buttery types and I like the contrast of the ... More
Prep:5m Cook:20m Servings:4
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 Midgelet |
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Ingredients
- 1 1/2 lbs fresh or thawed haddock, cut into 2 fillets
- 1 cup New England style oyster crackers
- 1/2 stick butter melted
- ocean fish seasoning or salt and pepper
- fresh lemon
- mayonnaise , about T tbs
- gongonzolla blue cheese
- paprika
Directions
- Preheat oven to 425F
- Coarse crumble crackers and then pour the butter over and mix till very well combined
- Squeeze juice from a fresh lemon over fish and then season fish
- Using enough mayo, spread evenly over fish
- Press cracker mixture over fillets.
- Lay some slices of gogonzolla across the top of each fillet
- Sprinkle with paprika
- Bake fish until topping is golden and fish is cooked and done
- Carefully split the 2 portions into 4 pieces.
- I find this easier to prepare instead of 4 smaller pieces
- Serve at once
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momo_55grandma 1 year, 1 month ago said:
Thanks great post.
linspj 1 year, 1 month ago said:
MMMMMMMMMM....I have to try this. I wouldn't think of pairing the gorgonzola with the haddock, but it sounds great!
pat2me 1 year, 1 month ago said:
Very different combination. Thanks for posting!